To celebrate Bread Baking Day’s one year anniversary, Zorra has chosen bread with sprouts. Technically, soaking the seeds for 12 hours makes them sprouts – you don’t have to see little shoots or roots coming out of the seeds.
30
Jun
Flax, Sesame, and Sunflower Rye for Bread Baking Day
Posted by Madam Chow Published in bread, Bread Baking Day, Daniel Leader, rye, seeds10 comments
29
Jun
The Daring Bakers – Danish Braid with Passionfruit Curd
Posted by Madam Chow Published in Daring Bakers, passionfruit, pastry, tipsYes, passionfruit, again. I love the stuff! This month’s selection came to us courtesy of Kelly of Sass and Veracity and Ben of What’s Cookin’?, who chose Danish Pastry from Sherry Yard’s fantastic book, The Secrets of Baking: Simple Techniques for Sophisticated Desserts. Be sure to check out their blogs for the recipe, as well […]
29
Jun
Post will be up later today!
24
Jun
This week, Beth of Our Sweet Life chose Mixed Berry Cobbler on pages 416-17 of Baking: From My Home to Yours. All I had were frozen blueberries (I just got back from a trip, so the cupboard was a bit bare), so it turned out to be a blueberry, not mixed berry, cobbler. I made […]
24
Jun
Post will be up later today!
22
Jun
I’m back, a few pounds heavier and jet-lagged, but happy after visiting family and friends (and doing a little business) in Hawaii. The picture above is a view from Wailea on Maui. All the houses you see in the photo are expensive. Really, really expensive. The next photo, also taken in the Wailea/Makena area, is […]
19
Jun
One of my favorite cookbook authors is Carole Walter – her books are filled with recipes that are usually tasty, well-written, with clear instructions. Great Cookies: Secrets to Sensational Sweets is no exception. One day, I decided to try her recipe for Chocolate Shortbread Nuggets, mostly because one of the ingredients is rice flour, and […]
17
Jun
Luscious Cheese Scallion Scones
Posted by Madam Chow Published in cheese, Cleaning Out the Pantry, sconesNo Tuesdays with Dorie for me this week, as I’m on vacation (I’ll be back tomorrow.) But I did whip up something else before I left . . . I bake a fair amount of scones and biscuits for a variety of reasons: they’re quick, easy, affordable, and a great way to Clean Out the […]
15
Jun
Guacamole is a personal thing. Everyone thinks that their version is the best, but I have come to believe that there is no “best” guacamole recipe, just what you happen to like. And I happen to like it simple. Ripe avocado, coarsely smashed with a fork, a finely diced ripe tomato, lime juice, salt, pepper, […]
12
Jun
**Update 7/20/98 – I froze part of the dough and used it up a few weeks later. The taste improved significantly while it rested in the freezer!** Recently, I was experimenting with pizza doughs, trying to recreate the wonderful pizzas that my mother used to make. She made everything from scratch, including the pizza sauce […]
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