It had to be a success because my friend from Tennessee – from Tennessee, people! – had TWO helpings, and she never has two helpings of anything. Except chocolate. And she told me it was very good. And my husband doesn’t care for pulled pork, and he liked this.
For someone who doesn’t really eat meat, I’ve been fascinated by the whole barbecue/smoked meat genre. So, I bought a pork shoulder at the market, and turned to Tyler Florence for a pulled pork recipe, because he’s from the South, too. This was incredibly easy to make, and once again, reading the comments proved to be invaluable – I altered the sauce recipe based on those comments, and it turned out to be my husband’s favorite part of the dish.
Like the smoked turkey, this one is definitely on the repeat list, and it will feed a very hungry crowd! Recipe after the jump . . . .
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