Comments on: Tanna’s Sourdough Onion Rings for Frugal Fridays

By: Elle

Elle — Sat, 13 Jun 2009 02:37:43 +0000

Those look lucious! Next time I have some toss off these will be top of the list to make. Thanks for the comment about increasing the seasonings!

By: MC

MC — Fri, 12 Jun 2009 21:26:10 +0000

These onion rings look wickedly good. What an excellent use for extra starter! I would never have thought of it.

By: Haley J.

Haley J. — Fri, 12 Jun 2009 16:17:31 +0000

What a great and useful recipe for something that normally goes to waste! We love onion rings, and I am about to get a sourdough starter going. So, this will be something we are sure to enjoy the next time we grill!

By: foolishpoolish

foolishpoolish — Fri, 12 Jun 2009 13:57:42 +0000

Yum! I tried making these in a skillet once and it didn’t work so great. I have a fear of deep-frying but these along with the prospect of sourdough donuts might be good enough reason to confront my fear once more!
FP

By: JamesD

JamesD — Thu, 11 Jun 2009 15:25:51 +0000

Thanks for the useful info. It’s so interesting

By: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 11 Jun 2009 05:06:59 +0000

These look so good, and now that I am no longer afraid to deep fry, onion rings here I come!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Wed, 10 Jun 2009 13:41:52 +0000

Now your biggest worry will be how long can I put off making them again. Great picture with you standing over the pot eating them together. Delighted you enjoyed them.

By: Baking Soda

Baking Soda — Sun, 07 Jun 2009 19:36:11 +0000

My favourite fried food stuff! So much better than our Dutch fries with mayo! Hurray for not tossing the toss!

By: kashalee

kashalee — Sun, 07 Jun 2009 18:27:00 +0000

Those look crazy good! Thanks Madam Chow! Onion Rings are my fave! I was wondering if you wouldn’t mind adding me to your blogroll. I would be so grateful if you would add my humble blog to your amazing blog! Thank you so much!
Kasha
http://grubandstuff.blogspot.com/

By: Judy

Judy — Sat, 06 Jun 2009 16:35:33 +0000

These look and sound so delicious that I could eat them for breakfast. Right now. Yum.