Comments on: Russian Black Bread

By: Madam Chow’s Kitchen » Post Topic » Smoked Salmon on Russian Rye with a Lemony Parsley-Dill Sauce

Thu, 17 Sep 2009 15:27:30 +0000

[...] you have time to bake bread, sometimes you don’t. But you always have time to take a Black Russian Rye you made at home, and top it with some peppered smoked salmon, a little red onion, and a flavorful [...]

By: Laura

Laura — Mon, 07 Sep 2009 01:21:45 +0000

Fascinating bread recipe.

By: Sara

Sara — Sun, 06 Sep 2009 17:43:35 +0000

What a fabulous post, this bread is intriguing to me. We rarely bake breads with so many different types of flour, I would love to try this out. Thanks for joining us for this month’s BBD!

By: Elle

Elle — Sat, 05 Sep 2009 02:14:43 +0000

Gorgeous loaf! The extra gluten clearly is a good idea. Interesting that the flavor of the flavored coffee didn’t come through but that the coffee flavor did. I liked this bread a lot, and even more the next day. Great job on yours!!

By: Susan/Wild Yeast

Susan/Wild Yeast — Fri, 04 Sep 2009 14:27:35 +0000

I would say you’re definitely on the edge with that rum pecan coffee but wow your loaf looks nice!

By: YeastSpotting September 4, 2009 | Wild Yeast

YeastSpotting September 4, 2009 | Wild Yeast — Fri, 04 Sep 2009 07:04:03 +0000

[...] Black Russian Bread [...]

By: Baking Soda

Baking Soda — Wed, 02 Sep 2009 20:14:58 +0000

Yes, complex! The fun part is that it keeps so very well so you can enjoy every single slice. Great job!

By: Judy

Judy — Wed, 02 Sep 2009 04:01:27 +0000

This is my upcoming weekend project. I will try to wake up my rye starter that has been hibernating in the fridge for too long. I hope my bread turns out as well as yours!

By: Mimi

Mimi — Tue, 01 Sep 2009 16:51:05 +0000

That is a pretty amazing bread.

I saw it on someone else’s blog and it didn’t bake up quite as nicely as yours did. It didn’t hold as nice of a shape. Yours look really good!!

By: Görel

Görel — Tue, 01 Sep 2009 08:13:06 +0000

That was a great idea, using flavoured coffee! I would never have thought of that. Beautiful loaves! Thanks for baking with us!

I’ve looked and looked but can’t seem to find your email address — I’d like to send you the Buddy badge! (I have added mine on my blog now …)