Comments on: TWD – My Ganache Went on a Cake, Not in a Tart Shell

By: Madam Chow

Madam Chow — Tue, 20 Jul 2010 18:48:01 +0000

HA! Thank you for stopping by! Yes, it was very rich; I froze the leftovers and we sliced them very thin and ate them in their still frozen state. Delicious!

By: Elle

Elle — Thu, 15 Jul 2010 03:56:54 +0000

Chocolate cake is my all time favorite…can I have a piece, please? Great tip about putting the wax paper strips under the foil base…ganache seems to require the strips and that cake seems to be delicate, just what a chocolate cake should be. So beautiful with the rose, too!

By: Mimi

Mimi — Thu, 15 Jul 2010 02:48:09 +0000

I’m with Master Chow. I can eat cake all of the time. Chocolate!!! Yes!! My favorite!

By: The Dowager Chow

The Dowager Chow — Tue, 13 Jul 2010 02:31:06 +0000

Too rich?? Is there such a thing?

By: Romaine

Romaine — Mon, 12 Jul 2010 03:21:00 +0000

Sure glad I read this. I was fixing to made chocolate ganache to spread on 3 layers but sounds like that may be too much. Rethinking my plan.

By: Lynne

Lynne — Sat, 10 Jul 2010 22:08:36 +0000

Beautiful cake! The ganache would be good on anything. Nice job.

By: Jacque

Jacque — Fri, 09 Jul 2010 23:58:48 +0000

Good call! I’m with you, ganache goes much better with cake.

It looks sinfully good.

By: Uncle Lee

Uncle Lee — Fri, 09 Jul 2010 19:36:24 +0000

Hi Mdm Chow, your this cake looks sinfully delicious….and looking at the well taken pic, I’m sure it just melts in the mouth….
and the pure ecstasy of that chocolate making the mouth hum, ‘hmmmmmm’ and eyes rolliong upwards.
Outstanding! Can see you have a Black Belt in baking.
Have fun and keep a song in your heart, best regards, Lee.

By: mike

mike — Thu, 08 Jul 2010 20:08:17 +0000

Whoa…. now THAT’S a cake! How wonderful – I’m sure it’s just as rich and decadent as the tart – it’s a beaut!