Comments on: TWD – A Luscious White Peach Galette

By: I crumbled. « A Studio Space

I crumbled. « A Studio Space — Mon, 25 Aug 2008 03:36:17 +0000

[...] substituted 4oz neufchatel cream cheese for 4oz of the butter. (This was an idea I got from Madam Chow, and it worked wonderfully in the peach tart I made a little while back.) I thought it was an [...]

By: mzkitchen.com » Post Topic » TWD - Blueberry Sour Cream Ice Cream

mzkitchen.com » Post Topic » TWD - Blueberry Sour Cream Ice Cream — Tue, 12 Aug 2008 05:16:10 +0000

[...] change: I replaced only 25% of the full fat sour cream with low fat sour cream. I also made the galette again to take to a dinner party, and it was polished off in record [...]

By: Anne

Anne — Sun, 03 Aug 2008 05:08:49 +0000

Wow, that is so gorgeous! I love the white peach and the photos are stunning. Awesome job!

By: Barbara

Barbara — Thu, 31 Jul 2008 20:26:28 +0000

Oh, lovely! Your flavor combinations sounds so delicious.

By: venus

venus — Thu, 31 Jul 2008 17:00:50 +0000

It looks so yummy! I have yet to try to bake myself this yummy treat!

By: Vera

Vera — Thu, 31 Jul 2008 15:39:15 +0000

Oh, this galette looks so succulent! And the crust is perfectly caramelized! Just wonderful!

By: rainbowbrown

rainbowbrown — Thu, 31 Jul 2008 13:00:28 +0000

Yay! It was my favorite too! Isn’t baking grand?

By: Lynne

Lynne — Thu, 31 Jul 2008 12:05:40 +0000

I thought the blueberry pie was my favorite, but the galette is running a close second. Yours looks beautiful and the white peach looks great fanned out.

By: Carmen

Carmen — Wed, 30 Jul 2008 20:33:37 +0000

This looks gorgeous! I love white peaches. Thanks for the tip on subbing low-fat cream cheese for the shortening. I just subbed w/ butter and that worked well too.

By: Michelle

Michelle — Wed, 30 Jul 2008 20:09:52 +0000

This sounds delish! I love the way the slices fan out, looks beautiful. )