25
Sep
One of the reasons I love our local Asian market – they carry items like this! Fresh garbanzos are crunchy and sweet, sort of like a fresh pea.
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17
Sep
Oh, how I love CPK’s hummus! Creamy, smooth, rich – I couldn’t figure out why I liked their hummus so much more than others. After I happily purchased California Pizza Kitchen Pasta, Salads, Soups, And Sides, I discovered their secret: they use cannellini beans, not garbanzos! Eureka!
I adapted the recipe just a bit. This [...]
13
Sep
Another tasty bite from what has turned out to be one of my favorite cookbooks, Molly Stevens’ All About Braising. I had one more commercial pie crust to use up, and I’ve had such success with recipes from this book, that I decided to give this one a try. I was not [...]
10
Sep
Well, I’m back. It has been a busy summer on so many levels, and my blogging has suffered for it. For those of you who read my humble blog, I’ve been working on so many projects (including me), that something had to give, and it turned out to be this blog, not to mention my [...]
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