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Caitlin said in May 17th, 2009 at 2:31 pm

What a beautiful loaf of bread! Mine was explosively large in a 9×5, so I can’t even imagine using a smaller pan!

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Tracey said in May 17th, 2009 at 3:44 pm

Great job! It looks wonderful! I contemplated joining this group too but didn’t take the plunge.

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Natashya said in May 17th, 2009 at 7:20 pm

Woof! Great looking loaf you got there. Damn fine!

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Cathy said in May 17th, 2009 at 9:32 pm

Your bread looks beautiful – I thought this was a crazy fast riser too, although I don’t have much to compare it to. If all of Peter Reinhart’s breads are as good as this one, we are going to have a good time! Look forward to baking with you!

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Wendy said in May 17th, 2009 at 10:32 pm

Your loaf looks fantastic. I’m glad you liked it!

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Di said in May 18th, 2009 at 8:43 am

That looks great! I did two small loaves and a pan of rolls. It makes great toast.

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Natasha - 5 Star Foodie said in May 18th, 2009 at 9:46 am

The bread look so buttery and delicious!

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Kayte said in May 18th, 2009 at 9:58 am

Looks beautiful! I love the color and the bread texture…makes me want to toast it right up right now! Great to bake with you at BBA as well as TWD. Are you ready to come over to Whisk Wednesdays yet? LOL.

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MyKitchenInHalfCups said in May 18th, 2009 at 10:17 am

Toast has found a new heaven with this one. Yes, I loved this one too.

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Jenn @ Pete Eatemall said in May 18th, 2009 at 11:37 am

Bread looks great! I loved making this one. The next recipe, Artos is tasty too!! Happy Baking!

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Susie said in May 18th, 2009 at 1:04 pm

You did great. Love baking along with you.
Have fun,
Susie

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kasha said in May 18th, 2009 at 10:16 pm

I need to join your frugal Fridays! That is such a great idea. Thank you for the great ideas. The loaf of bread I admire,but cannot do. The pudding, however, I think I can handle and will most definitely enjoy!
http://grubandstuff.blogspot.com/
Kasha

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Nancy (n.o.e.) said in May 19th, 2009 at 12:18 am

This IS a wonderful bread for when you just need fluffy! (I love his multigrain extraordinaire loaf too, especially for toast). I’m totally impressed that you make artisanal loaves with sourdough (17 hours? yipes!)- how did I not know that? And that reference to tight jeans struck just a little close to home!!

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Jude said in May 19th, 2009 at 2:03 am

Lol at the muffin top comment. I’m gonna have one by the time we’re done with this challenge.

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Susan/Wild Yeast said in May 21st, 2009 at 12:51 am

Woof, indeed! :)

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YeastSpotting May 22, 2009 | Wild Yeast said in May 22nd, 2009 at 3:02 am

[...] Anadama Bread [...]

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Mary said in May 22nd, 2009 at 1:41 pm

High, light and beautiful. Impressive. Have a wonderful weekend.

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MC said in May 23rd, 2009 at 7:29 am

Just beautiful!

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Shellyfish said in May 23rd, 2009 at 8:03 am

Your Andama looks just lovely! I didn’t make it into the official group (found out too late), but I’m going to start baking more from Apprentice.

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