19 users responded in this post

Subscribe to this post comment rss or trackback url
mygif
Megan said in May 24th, 2009 at 5:33 pm

Wow – impressive size! And I’ll bet it tastes as good as it looks!

mygif
_wendy_r_ said in May 24th, 2009 at 5:47 pm

looks gorgeous and delicious! and I’m soooo jealous of your lovely stove. 🙂

mygif
Susie said in May 24th, 2009 at 7:33 pm

Your bread is beautiful. Great job.
🙂
Susie

mygif
Natashya said in May 24th, 2009 at 7:53 pm

It really was a huge loaf. It looks great! That little hole at the top – they say that’s where the baker lives.

mygif
Caitlin said in May 24th, 2009 at 8:59 pm

This bread really was huge, wasn’t it? I really liked all the add-ins, but I’m sure it would taste pretty awesome without them. French toast, anyone?

mygif
Hélène said in May 24th, 2009 at 11:16 pm

I’m glad you’re doing the challenge as well. Made the Christopsomos and was not too crazy about the taste at first. Now I like it a bit more. Getting use to spices in my bread.

mygif
Wendy said in May 25th, 2009 at 12:19 am

I loved this bread, all the flavorings. I’m definitely making it again.

mygif
Shellyfish said in May 25th, 2009 at 12:52 am

This is really beautiful – and huge! I love how big it got! I’ve been going out of order (since I’m not in the official group), but I might have to make bagels next…it just sounds like such a challenge!

mygif
MyKitchenInHalfCups said in May 25th, 2009 at 7:48 am

Yes that collapse does tell you it over rose but gracious you still have a beautiful crumb too. Wonderful loaf.

mygif
Cindy said in May 25th, 2009 at 8:47 am

Loved the photo of the slight collapse! That is one mother of a bread. Thanks for sharing your experience.

mygif
Madam Chow said in May 25th, 2009 at 10:09 am

OK, I’ll never forget that comment – that is so cute!

mygif
Di said in May 25th, 2009 at 9:10 pm

Wow, that’s quite the loaf! I love the comparison to your Dutch oven. =) I did a braid, and even that seemed enormous. I skipped the glaze, but it sounds like I should have done it.

mygif
Leslie said in May 25th, 2009 at 10:53 pm

Wow, that bread looks like it could take over your kitchen! I forget to add ingredients ALL the time, but usually because I’m “multi-tasking” (a nice term for scatterbrained).

mygif
Natasha - 5 Star Foodie said in May 25th, 2009 at 11:37 pm

Gorgeous and delicious bread! I have yet to master the bread baking 🙂

mygif
Teanna said in May 26th, 2009 at 12:44 pm

I haven’t made this one yet (And I haven’t posted the Anadama bread yet!) but you TOTALLY have me dying to make this one, now! It looks so good!

mygif
Susan/Wild Yeast said in May 28th, 2009 at 6:26 pm

Holy crow, that IS a giant loaf! Were you able to eat it all? French toast? Bread pudding?

mygif
Madam Chow said in May 28th, 2009 at 9:10 pm

Susan –
I am embarrassed to admit that my husband and I ate the whole thing within a few days. We ate it in sandwiches and toasted. It was very tasty, very tasty indeed.

mygif
YeastSpotting May 29, 2009 | Wild Yeast said in May 29th, 2009 at 3:03 am

[…] Artos, or Greek Celebration Bread […]

mygif
Mary said in May 29th, 2009 at 11:53 am

That is one “mother” of a bread. I’ll bet is was delicious despite the mishaps. I can just imagine it toasted for breakfast or tea.

Bad Behavior has blocked 191 access attempts in the last 7 days.

FireStats icon Powered by FireStats

Buy Neurontin (Gabapentin) Online without Prescription - from only $2.71! Købe Glucophage uden recept, Køb Glucophage Online Kaufen Aldalix (Lasix) Online ohne rezept Kaufen Atomoxetin (Strattera) Online ohne rezept Buy Female Cialis (Female Cialis) Online without Prescription - from only $1.11! Koop Gabagamma zonder Recept, Kopen Neurontin Online