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Megan said in May 24th, 2009 at 5:33 pm

Wow – impressive size! And I’ll bet it tastes as good as it looks!

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_wendy_r_ said in May 24th, 2009 at 5:47 pm

looks gorgeous and delicious! and I’m soooo jealous of your lovely stove. :-)

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Susie said in May 24th, 2009 at 7:33 pm

Your bread is beautiful. Great job.
:)
Susie

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Natashya said in May 24th, 2009 at 7:53 pm

It really was a huge loaf. It looks great! That little hole at the top – they say that’s where the baker lives.

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Caitlin said in May 24th, 2009 at 8:59 pm

This bread really was huge, wasn’t it? I really liked all the add-ins, but I’m sure it would taste pretty awesome without them. French toast, anyone?

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Hélène said in May 24th, 2009 at 11:16 pm

I’m glad you’re doing the challenge as well. Made the Christopsomos and was not too crazy about the taste at first. Now I like it a bit more. Getting use to spices in my bread.

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Wendy said in May 25th, 2009 at 12:19 am

I loved this bread, all the flavorings. I’m definitely making it again.

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Shellyfish said in May 25th, 2009 at 12:52 am

This is really beautiful – and huge! I love how big it got! I’ve been going out of order (since I’m not in the official group), but I might have to make bagels next…it just sounds like such a challenge!

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MyKitchenInHalfCups said in May 25th, 2009 at 7:48 am

Yes that collapse does tell you it over rose but gracious you still have a beautiful crumb too. Wonderful loaf.

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Cindy said in May 25th, 2009 at 8:47 am

Loved the photo of the slight collapse! That is one mother of a bread. Thanks for sharing your experience.

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Madam Chow said in May 25th, 2009 at 10:09 am

OK, I’ll never forget that comment – that is so cute!

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Di said in May 25th, 2009 at 9:10 pm

Wow, that’s quite the loaf! I love the comparison to your Dutch oven. =) I did a braid, and even that seemed enormous. I skipped the glaze, but it sounds like I should have done it.

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Leslie said in May 25th, 2009 at 10:53 pm

Wow, that bread looks like it could take over your kitchen! I forget to add ingredients ALL the time, but usually because I’m “multi-tasking” (a nice term for scatterbrained).

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Natasha - 5 Star Foodie said in May 25th, 2009 at 11:37 pm

Gorgeous and delicious bread! I have yet to master the bread baking :)

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Teanna said in May 26th, 2009 at 12:44 pm

I haven’t made this one yet (And I haven’t posted the Anadama bread yet!) but you TOTALLY have me dying to make this one, now! It looks so good!

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Susan/Wild Yeast said in May 28th, 2009 at 6:26 pm

Holy crow, that IS a giant loaf! Were you able to eat it all? French toast? Bread pudding?

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Madam Chow said in May 28th, 2009 at 9:10 pm

Susan -
I am embarrassed to admit that my husband and I ate the whole thing within a few days. We ate it in sandwiches and toasted. It was very tasty, very tasty indeed.

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YeastSpotting May 29, 2009 | Wild Yeast said in May 29th, 2009 at 3:03 am

[...] Artos, or Greek Celebration Bread [...]

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Mary said in May 29th, 2009 at 11:53 am

That is one “mother” of a bread. I’ll bet is was delicious despite the mishaps. I can just imagine it toasted for breakfast or tea.

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