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ilva said in May 30th, 2009 at 11:57 am

They look perfectly lovely, I am happy you managed to make them! Thanks for joining us!

MyKitchenInHalfCups said in May 30th, 2009 at 12:11 pm

Hooray for Knots! I did the half the recipe twice too and we loved them!
You’re much more than a voyeur the way you bake.
Thanks for baking with us again.

Natashya said in May 30th, 2009 at 3:17 pm

Yay! They look great, nicely shaped for burger season!

vincent said in May 31st, 2009 at 1:23 pm


We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,


Shari said in May 31st, 2009 at 1:42 pm

Beautifully done! The knots look great! And they look amazingly delicious!!

Jennifer said in May 31st, 2009 at 8:24 pm

These rolls look absolutely delicious…the kind that some softened salted butter was born to marry!

Wendy said in June 1st, 2009 at 5:12 pm

They look so nice and fluffy. I bet they were delicious.

natalia said in June 2nd, 2009 at 1:32 am

Ciao ! It’s amazing I still have to write my bagel post but we made the same things !! Nice panini !

Aparna said in June 3rd, 2009 at 12:53 am

I’m happy to see you made them too. And they look very, very good. Are you joining in next month too?

Baking Soda said in June 3rd, 2009 at 2:35 am

Great Buns! These are great party bread, thnks for baking with us

Holly said in June 3rd, 2009 at 7:13 pm

I really love the look of these! They sound so good too!


[…] is to use ingredients I have on hand so they don’t go to waste.  Recently, I made some Italian Knot Rolls and, because I halved the final recipe, I had some biga left over.  While perusing one of my […]

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