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[...] Robin wrote an interesting post today onHere’s a quick excerptThese are some of the best waffles I’ve ever eaten. They were better than most chocolate CAKES I’ve ever had. I had some left over so I froze them, and they were good FROZEN. By that I mean we didn’t even bother to toast them, they were so good. … I will be making these again and again, and I’m so happy to have found another recipe for my leftover sourdough toss off and biga. You may also be interested in this recipe, which is a lot like the one in the book. … [...]

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[...] from:  Whole Wheat Sourdough Chocolate Waffles – Fantastic! Share and [...]

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food librarian said in June 26th, 2009 at 11:36 am

This looks delicious!!! Oh, I love waffles!

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Wendy said in June 26th, 2009 at 1:42 pm

I so need to make these. They look wonderful!

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Di said in June 26th, 2009 at 2:10 pm

Wow, those look amazing! I’ve never made chocolate waffles. I bet my girls would absolutely love them. =)

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Leslie said in June 26th, 2009 at 4:18 pm

These look so good I could cry. All of you bread baking bloggers are taunting me with your fabulous breads, and I have never mastered (or to be fair, attempted) yeast. I must step away from the sidelines and jump into the game. Must. Make. These.

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breadchick said in June 29th, 2009 at 12:15 am

OH yea! Another great use for toss off. I love chocolate waffles but I hadn’t used my starter toss off before. I’m so making these.

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YeastSpotting July 3, 2009 | Wild Yeast said in July 3rd, 2009 at 3:09 am

[...] Whole Wheat Sourdough Chocolate Waffles [...]

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Susan/Wild Yeast said in July 3rd, 2009 at 6:08 pm

I wish I had a waffle iron. Waahn!

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