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Dragon said in June 28th, 2009 at 12:43 am

Can’t wait to see it. :)

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jasmine said in June 28th, 2009 at 1:23 pm

Ooh! How lovely. I like the square pan. Thanks for participating.

j

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MyKitchenInHalfCups said in June 28th, 2009 at 2:44 pm

Love the square but I’m overwhelmed by how gorgeous your slice is!! I used way too much jam and not near enough frangipane.

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Natashya said in June 28th, 2009 at 5:08 pm

Looks great! I envy your large, square tart pan!

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Tammy said in June 28th, 2009 at 11:05 pm

I loved this too!

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breadchick said in June 29th, 2009 at 12:13 am

Look how thick your frangipane is! It was a fantastic tart wasn’t it and love the square shape.

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Wendy said in June 29th, 2009 at 2:25 pm

I love the square tart. Your bakewell looks wonderful!

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Teanna said in June 29th, 2009 at 3:08 pm

It looks so good! I didn’t make it this month, but after seeing all of the posts, I think I am going to have to give it a go!

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Holly said in June 29th, 2009 at 9:37 pm

What is it about a square tart that is just so cool? I don’t know, but I know I love it!

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Audax Artifex said in June 30th, 2009 at 11:17 am

Blenheim apricot yummy and your pixs look fab and what a great hint about putting the pastry into the pan. Love the shape and your close up looks so professional. Great work on this challenge. Cheers from Audax in Australia

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isa said in June 30th, 2009 at 2:17 pm

Beautiful tart, I love square pan. Great picture of the piece of tart!

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Margaret said in June 30th, 2009 at 5:24 pm

Oh, that looks lovely. Love the square pan. Wish now I had made full recipe and used my rectangular pan.

Delicious and soooo easy.

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Lori said in July 1st, 2009 at 8:38 pm

I came checking to see if your beef wellington post was up. But since I am here- your tart looks wonderful.

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Elizabeth - Cake or Death? said in July 3rd, 2009 at 1:20 am

Hey, I used apricot jam too! I love the look of the square tart pan. Glad you liked it!

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Annemarie said in July 4th, 2009 at 3:19 am

The Bakewell Tart seems to be a real husband pleaser – universal man excitement when one of these comes out. Handy recipe to have in your arsenal for when you might want to have your way with something. :)

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Judy said in July 7th, 2009 at 8:36 pm

After checking the jam website, I discovered that it is sold in a nearby town, next to one of my favorite restaurants. Looks like a lunch trip is in order.

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