This is a terrible photo (I’m just learning how to use a digital camera, not to mention learning how to stage food) of my dud lemon cake loaf (see previous post) – the one baked in the Pyrex. You can see that the very bottom of the loaf is a bit underdone. Master Chow assures me, however, that the taste and texture were in no way adversely affected.
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I don’t know … it looks pretty good to me. Full of squidgy lemony goodness (which is the way I like it). 🙂
Oh, thank you!