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Mary said in July 10th, 2009 at 7:50 pm

I’ve made this bread and I, too, love it.

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Jacque said in July 11th, 2009 at 1:37 am

Well, I’m impressed with the variety of chocolate goods you produced this week. Hopefully your chocolate craving has been taken care of.

This bread looks tasty!

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Leslie said in July 11th, 2009 at 5:35 pm

This bread is a dream come true! I can hardly wait to make it!

Thanks for your enjoyable week of chocolate. My only complaint is I couldn’t sample what you were making!

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Natashya said in July 11th, 2009 at 9:26 pm

That is a great book, I haven’t tried any of the sweet recipes though. Looks amazing!

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Katrina said in July 12th, 2009 at 9:50 pm

Yummy chocolate. I love when that happens to, killing more than one bird with one stone. ;)

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Wendy said in July 13th, 2009 at 9:18 pm

Chocolate bread sounds interesting. I’ll have to try it one day. It looks great!

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Jude said in July 14th, 2009 at 9:44 pm

It’s so obvious how rich the chocolate flavor must be. A cup of powder plus valrhona? Oh. my.

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MyKitchenInHalfCups said in July 15th, 2009 at 12:50 pm

Yes, I’d think 1.5 T salt would be too much for 5.5 c flour!
Now did you say this was chocolate bread … WOW oh WOW that is a LOT of chocolate … but then it’s nice when something turns out to be what it says it is :)

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Lori said in July 16th, 2009 at 8:14 am

THis looks amazing! I love the idea of eating chocolate bread- maybe some Nutella on it?

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nick said in July 17th, 2009 at 11:01 am

All chocolate all week? How cool.

I was also “off put” the first time I made no knead bread as well… until I tasted how great it was of course!

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Mimi said in July 17th, 2009 at 12:35 pm

Yum!

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Laura said in July 17th, 2009 at 2:20 pm

I have made a few different chocolate cherry breads, and they all seem to taste to me like raisin pumpernickel. I have had this recipe on my to try next list–good to know it really is super chocolatey!

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Madam Chow said in July 17th, 2009 at 3:52 pm

Laura, it IS very chocolaty. And I refuse to use raisins for the reason you just gave – it reminds me of other raisin breads, not a chocolate bread!

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Elle said in July 17th, 2009 at 7:46 pm

This might be the recipe to get me to try the Artisan 5 Minutes a Day idea. I like kneading, too, so am not so sure about not kneading bread, but this loaf looks great. Adding the cherries is sinpired!

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Stefanie said in July 18th, 2009 at 10:40 am

The bread looks amazingly chocolaty! I have to try it – it sounds like the perfect bread for me!

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Aparna said in July 19th, 2009 at 3:52 am

I saw tis at YeastSpotting and thought “yummy, chocolate in bread”.
I got “Artisan in 5 mins” last month and have managed to try out only 1 bread so far!!! :)
Have to work on my BBD sweet bread too.

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breadchick said in July 22nd, 2009 at 2:04 pm

OH MY, Oh my, oh my!! I’m drooling over here!!

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[...] Chocolate Cherry Bread [...]

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Lisa said in August 2nd, 2009 at 12:55 pm

OH.MY.GOD, now I have to get Zoe and Jeff’s book. Just saw your bread in the BBD #22 roundup, and it looks amazing! I’m literally drooling over the deep chocolate and cherry!

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Glenda said in August 4th, 2009 at 8:31 am

This does sounds different and I also enjoy learning new ways to bake breads! Look great!

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Miss T said in August 9th, 2009 at 12:35 pm

Looks great! I’ve had very good luck with the recipes in that book. I’ll have to try this one.

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