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Cakespy said in February 8th, 2008 at 10:04 pm

I have had lemon curd, which I adore, but never orange curd! I would be curious to give this a try, and Rose’s recipes are generally quite nice!

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Passionate baker...& beyond said in February 13th, 2008 at 2:47 am

Hi MC & thanks for stopping by my blog. I made nice bitter marmalde too a few days ago….from a small bitter orange that grows on trees here in India…http://passionateaboutbaking.blogspot.com/2008/01/sevillebitter-orange.html
Ciao Deeba

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