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Wendy said in July 20th, 2009 at 9:57 pm

Your challahloaf looks fantastic! I love the buttered slice at the end.

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Margaret said in July 20th, 2009 at 11:06 pm

That is a beautiful loaf, Madame.

Thanks for coming by. I usually have great luck with my bread machine. It was just a bad day. They are actually quite handy when you use the dough cycle for your breads, buns. etc.

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Susie said in July 21st, 2009 at 5:02 am

Wow, those looks perfect. :)
Great photos.
Susie

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Natashya said in July 21st, 2009 at 1:26 pm

Looks great! Such gorgeous colour on the crust.

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Leslie said in July 22nd, 2009 at 12:00 am

Your loaves are beautiful! I thought about making loaves, and seeing yours, I wish I had!

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MyKitchenInHalfCups said in July 22nd, 2009 at 9:10 am

Oh my heart be still … breakfast sandwich, so fabulous. My kind of breakfast fare!!

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Susan/Wild Yeast said in July 22nd, 2009 at 6:20 pm

You just reminded me I need to eat sandwiches for breakfast more often.

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YeastSpotting July 24, 2009 | Wild Yeast said in July 24th, 2009 at 3:01 am

[...] Challah Loaves [...]

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Laura said in July 24th, 2009 at 9:50 am

Beautiful pics, Madam Chow! Is atta flour is the same as stone ground whole wheat? The bread looks so white, like it doesn’t have any whole wheat in it. How did the atta flour affect the flavor? And I love the idea of putting in some whole wheat and also topping the bread with flax seeds. I so want to try that!

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Sunshinemom said in July 24th, 2009 at 10:46 am

I like the look of that toast. Golden and just waiting to be munched upon:). Thanks for visiting me and your lovely words – I must say the feeling gets mutual now!!

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Laura said in July 24th, 2009 at 11:15 am

Thanks for the explanation. So atta is durum wheat! Interesting . . . You know, Nancy Silverton calls for semolina (which come from durum wheat)in her challah recipe. Also for the golden hue.

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Mimi said in July 24th, 2009 at 2:16 pm

That is the first time I have seen a challah loaf. Is that kosher? Just kidding!! Your bread looks very tasty!!

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Memoria said in July 24th, 2009 at 2:47 pm

Oh wow, does that bread look gorgeous, especially when toasted. YUM!!!

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Madam Chow said in July 25th, 2009 at 8:47 am

I didn’t know that – very interesting!

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Jude said in July 27th, 2009 at 1:18 am

That photo of the toasted crumb is making crave something toasted. Anything. But it’s after midnight. No carbs after 8pm. :)

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