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Lori said in August 2nd, 2009 at 10:41 am

It’s a bread bonanza here on your blog. Everything looks so yummy and inviting.

Natashya said in August 2nd, 2009 at 2:11 pm

I love Shirley, she is amazing. Beautiful biscuits. I will be late with you this month, I have my limoncello ready! Maybe tomorrow.. 🙂

Laura said in August 2nd, 2009 at 10:28 pm

Wow . . . flour keeps that long? Good to know actually . . .
Can’t wait to hear about the limoncello. I’m working on cherry brandy.

Madam Chow said in August 2nd, 2009 at 10:32 pm

Yes. I am so embarrassed, but I have discovered that white flour with no nutritional value will last, with great results, for up to 8 years in the freezer. My service to mankind!

sara said in August 3rd, 2009 at 12:35 pm

Those look amazing! I haven’t made biscuits in a while now, but I went on a binge once trying to make the perfect biscuits. I found that the white lily flour and a combo of lard and butter was a must. However, I love the use of cream cheese here, I am going to try that.

I loved the bruschetta also, it was soooo good. Though I think I would take a hot buttery biscuit over some bruschetta any day.

Wendy said in August 3rd, 2009 at 4:57 pm

Those biscuits do look awesome!

Temperance said in August 4th, 2009 at 3:40 pm

I almost went do this path, I got a new computer and new camera and had all my pictures on the old camera which I just found out isn’t working with the new computer (have about 5 posts just waiting for pics) luckily I also had R2R pics on the new camera.

the biscuits look great, and I will wait for the other, hope the emergency is les urgent now.

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