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Shayne said in February 29th, 2008 at 3:04 pm

Even if your bread did look like it came from a bakery in France it is still enjoyable to eat and what you (and I) learned is priceless.

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L Vanel said in February 29th, 2008 at 5:27 pm

That is really nice looking pain francais, Madame Chow! It looks just right and I think it is wonderful.

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Judy said in February 29th, 2008 at 6:32 pm

Now, see, you still have your mojo. And the shapes? Call them ‘rustic’ or ‘artisan’ and you’ll be fine!

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CB said in February 29th, 2008 at 8:31 pm

I agree with Judy. Rustic french bread is all the rage. Great job!
-Clara
http://iheartfood4thought.wordpress.com

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Jaime said in March 1st, 2008 at 1:34 am

great job! doesn’t really matter what they look like, as long as they taste great :) love the glamour shot! ;)

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breadchick said in March 1st, 2008 at 3:35 am

You loaves look perfect from a crumb standpoint even if they didn’t quite have the “beauty” you hoped for. I am so glad you enjoyed this challenge because I sure enjoyed baking with you this month. You can join me baking bread anytime!

thanks for participating with Sara and I!

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Big Boys Oven said in March 1st, 2008 at 2:56 pm

This is such a cool bread you had baked! mine was a bit burnt! but it was worth it! lol!

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Jenny said in March 2nd, 2008 at 1:10 am

I kind of like what your bread did, almost like it had taken on a life of its own. Nice job on this challenge, and it sounds like you learned quite a few lessons to apply to other recipes!

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chelley325 said in March 2nd, 2008 at 5:05 am

Great job on the challenge! I’m convinced that as long as it tastes good, that’s all that matters :)

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ostwestwind said in March 2nd, 2008 at 7:22 pm

I don’t think the shape is odd, it’s hand-made! Well done

Ulrike from Küchenlatein

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Deborah said in March 3rd, 2008 at 1:23 am

I made some bread a little while ago (not this French bread) that became dis-formed like that, and I’ve been wondering what happened! Regardless, it looks wonderful and tasty!

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Sara said in March 3rd, 2008 at 5:00 am

It looks wonderful to me! Thanks for baking with us this month.

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Tartelette said in March 3rd, 2008 at 7:26 pm

I love how our bread turned out. Looks are deceiving…as long as they tasted good…that’s what matters!

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