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Lan said in September 1st, 2009 at 12:40 pm

you’re right, the east coast heat this month was brutal and stirring risotto over a hot stove was hard but someone had to do it! :)

i was concerned about omitting the cheese too but really, the end resultw as so fabulously asian. :)

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Mary said in September 1st, 2009 at 1:45 pm

I had just the opposite problem with my risotto. It was very brown in appearance and not terribly appetizing to look at. It was, however, a nice break from standard summer sides. I liked how Asian the end result was.

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Wendy said in September 1st, 2009 at 4:04 pm

Ooh…I’ve been wanting to make this recipe. I’m glad you liked it. I’m definitely going to try it soon.

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Heather B said in September 1st, 2009 at 5:45 pm

I was a fan of this risotto too! Quite different than normal risotto but very tasty! I left the peanuts in and thought they were surprisingly good.

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[...] For the Recipes to Rival recipe, please check the previous post. [...]

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Debyi said in September 1st, 2009 at 11:39 pm

I’m glad you liked it, although, I am sorry about making you slave over a hot stove in the hot & humid summer! Thank you for sticking it out.

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Madam Chow said in September 2nd, 2009 at 11:57 am

Hey! No complaints! It’s just that an adult beverage wasn’t as appealing as a tall glass of iced tea!

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maybelles mom said in September 2nd, 2009 at 8:30 pm

Oh, it looks wonderful. And, i totally agree about the Parmesan.

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Temperance said in September 4th, 2009 at 4:03 pm

I am jealous, it must be wondeful having everything right there handy. Isn’t rice amazing? who would have guessed you could do rich and creamy with out cream?

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