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Deborah said in March 6th, 2008 at 10:54 pm

Wow – I’m impressed that you tackled this!! Maybe I’ll try one day…

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Brilynn said in March 8th, 2008 at 3:08 pm

I’ve never attempted strudel, but I love to eat it, so really, I should make it at least once…

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Judy said in March 10th, 2008 at 3:31 am

Nice to find someone else crazy enough to try this. I learned years ago — even have a special table designated as my ‘strudel’ table that I’ve carried around with every move. Now, I need to find my recipe again. It never failed me in the past. Keep trying — you can’t beat fresh strudel!

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Madam Chow said in March 10th, 2008 at 12:51 pm

Deborah – I discovered that my fear of this was worse than actually doing it. Go for it!
Brilynn – I love to eat it, too, and the taste was great, even though it didn’t look too good.
Judy – crazy is the word! I have a friend who’s going to pastry school, and she told me that they don’t do anything as wacko as this. I will keep trying.

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rhid said in March 17th, 2008 at 5:07 pm

Despite the filling explosion this looks tasty!

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aria said in March 23rd, 2008 at 5:12 am

helloooo madam chow – htis strudel looks wonderful!!

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[…] be up by this weekend.  Post not going up at all, because of a too-busy schedule.  But I did make homemade cherry strudel last year! Share and Enjoy: These icons link to social bookmarking sites where readers can share and […]

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