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noskos said in March 11th, 2008 at 12:15 pm

That is a very nice looking pie-cake!! Mine could have done with way more sugar too..

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April said in March 11th, 2008 at 12:28 pm

yum!! It looks really good!

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chelley325 said in March 11th, 2008 at 12:53 pm

Looks fantastic! And we only let it cool long enough so as not to burn our mouths on it ;-) We loved it hot from the oven!

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Big Boys Oven said in March 11th, 2008 at 3:01 pm

I like apple pie, but yours with cake looks really yummy!

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Mevrouw Cupcake said in March 11th, 2008 at 3:04 pm

Lemon zest in the crust is a good idea, I might have to try that next time. Your pie-cake looks tasty!

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Rachel said in March 11th, 2008 at 3:27 pm

Lemon zest – great idea!! Looks great, as usual. :)

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Annemarie said in March 11th, 2008 at 3:34 pm

It looks wonderful! I didn’t let mine cool that long, either…I just couldn’t wait!

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lemontartlet said in March 11th, 2008 at 3:59 pm

Hah, let it cool! D and me dug right in too, there was no way it was getting to sit there. After having it both ways, I think right out of the oven was the best. Yours looks so perfect it hurts!

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ostwestwind said in March 11th, 2008 at 5:25 pm

Well done, good work!

Ulrike from Küchenlatein

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Marie said in March 11th, 2008 at 6:04 pm

Yours looks very nice. We did find ours a bit dry so served it with some ice cream and a drizzle of maple syrup. It was really good that way. Love the idea of the lemon zest in the pastry.

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CB said in March 11th, 2008 at 6:05 pm

We’re suppose to wait? haha. That didn’t happen for me either. As soon as the turn overs came out I was all over them! Your pie-cake looks delish! Great job!
-Clara
http://iheartfood4thought.wordpress.com

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smellslikehome said in March 11th, 2008 at 6:45 pm

Looks great Madame! I love the way your top crust turned out!!

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Dianne said in March 11th, 2008 at 7:13 pm

Your pie-cake looks fabulous! I agree it would be great with some ice cream.

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Erin said in March 11th, 2008 at 8:39 pm

Looks great! I loved the crust too. I also like it warm :)

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slush said in March 11th, 2008 at 8:58 pm

We ate ours warm and having been warming it up since. So glad you liked it, it looks perfect!

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Heather said in March 11th, 2008 at 10:49 pm

Looks delicious! Your pup is so cute too!

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Anonymous said in March 11th, 2008 at 11:39 pm

Well the whole thing looks and sounds amazing, but that last photo completely did me in! I just want to grab that spoon and munch away!

Ari (Baking and Books)

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Judy said in March 11th, 2008 at 11:52 pm

Looks delicious. I was good and waited, though I don’t know why. I’ve been nibbling away at it since Sunday, and I only made half a recipe!

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Tammy said in March 12th, 2008 at 1:03 am

Great job!! You pie looks so yummy!!

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Melissa said in March 12th, 2008 at 1:19 am

Ooohh, I like the idea of adding the lemon zest.

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amanda. said in March 12th, 2008 at 3:25 am

I wish I had thought about adding the lemon zest to the crust. I bet that was delicious!

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Jhianna said in March 12th, 2008 at 4:41 am

Lovely, lovely, lovely! I need to start cutting these recipes down for the sake of my waistline (and everyone else’s too).

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Nikki57 said in March 12th, 2008 at 5:02 am

I loved the crust too! Your pie-cake looks fab!

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Dolores said in March 12th, 2008 at 5:36 am

I love the layers in this one… literal and figurative. Spiced apples and pastry. Rustic and regal. Part heirloom, but with a bit of a modern twist.

You did a great job with it. My dough’s resting in the refrigerator… I can’t *wait* for the smell of baking apples before breakfast tomorrow!

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Claudia said in March 12th, 2008 at 7:06 am

I like the idea of baking this pie-cake in an alluminum mould. Makes it easy to it away with you – to make other people happy :-)

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Gretchen Noelle said in March 12th, 2008 at 12:36 pm

Lovely pie-cake! I bet it was tasty still warm, I didn’t cut into it until the next morning. Glad you enjoyed it!

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Erin said in March 13th, 2008 at 2:32 am

Had to write another comment to say…that I’m passing a blog award on to you! I love your blog!
http://dinneranddessert.wordpress.com/2008/03/12/my-blog-got-an-award/

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Jaime said in March 13th, 2008 at 4:43 am

your crust looks beautiful! great job!

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Peabody said in March 13th, 2008 at 7:57 am

It is soooo much more than a pie. It was so good. Yours looks great.

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