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Natashya said in September 30th, 2009 at 12:47 pm

I did his Whole Wheat Breads one, so haven’t tried this one. It looks wonderful! And there is no such thing as too salty for me and focaccia, I will have to give it a try soon.

Wendy said in September 30th, 2009 at 8:54 pm

I need to make this again. It looks delicious.

Lan said in October 1st, 2009 at 10:36 am

i made focaccia this week, but my recipe was from the Bread Bible. the dough was SOUPY, almost like fresh mozzarella consistency and color. it turned out nicely but nowhere as pretty as yours!

YeastSpotting October 2, 2009 | Wild Yeast said in October 2nd, 2009 at 3:03 am

[...] Herb Focaccia [...]

Mimi said in October 2nd, 2009 at 12:58 pm

Madam Chow, you have outdone yourself!! Just gorgeous!

Margaret said in October 3rd, 2009 at 1:37 am

AH!! Your focaccia is beautiful. Some of us are doing the BBA but slower and i am excited about this when we get to it.

Jacque said in October 3rd, 2009 at 6:27 pm

Oooh, that does look scrumptious. Nothing like some spic-laden focaccia to put a smile on your face. Nice work!

Susan/Wild Yeast said in October 5th, 2009 at 12:11 am

Wow, you’re on F already? Time flies! And what a beautiful F this is, too.

Leslie said in October 5th, 2009 at 4:27 pm

This looks better than the photo in the book! I can’t wait to make the focaccia…I just made the English muffins over the weekend, but a 12×17 pan filled with delectable focaccia with two cups of olive oil has me a little concerned for my ability to control myself.

Di said in October 9th, 2009 at 11:11 am

Yum! That looks amazing. I’m really looking forward to this one. I’m up to English muffins this weekend, so not long now! =)

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