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YeastSpotting October 9, 2009 | Wild Yeast said in October 9th, 2009 at 3:04 am

[...] Mac and Cheese with Buttery Crumb Topping [...]

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Di said in October 9th, 2009 at 11:09 am

Oh, wow. Now I really want to make mac and cheese. Guess what’s going on my menu for next week… =)

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Monelle said in October 9th, 2009 at 11:43 am

for some strange reason the ingredients are missing from the recipe that came up on my computer.

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Madam Chow said in October 9th, 2009 at 2:19 pm

Hi, Monelle – you have to click on the part in blue, at the very end, that says “continue reading “Another Way to Use Leftover Bread: Mac and Cheese with Buttery Crumb Topping”

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Natashya said in October 9th, 2009 at 5:24 pm

That is a great use for leftover bread – so funny about the “age unknown” – I have a few of them myself!

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Elle said in October 9th, 2009 at 10:03 pm

Never liked the Kraft stuff, but the Stouffers’ frozen mac and cheese is pretty good. Your topping makes it true comfort food! Love the addition of Parmesan.
So sad about appliances…they seem to all need replacing at the same time. Hope you find a lovely dishwasher.

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Stefanie said in October 10th, 2009 at 11:00 am

A great idea for leftover bread! Sounds like the perfect recipe for cold and rainy days in autumn!

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pinkstripes said in October 11th, 2009 at 11:29 pm

Mac & cheese is the bomb. Yum.

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Cheri said in October 14th, 2009 at 2:53 pm

Yum! That does look comforting! I can almost taste it’s creamy goodness.

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Susan/Wild Yeast said in October 15th, 2009 at 8:24 am

Mac and cheese was one of the first thinks I learned to make from scratch. However, the Betty Crocker (I think that was the cookbook of my mom’s that the recipe came from) recipe didn’t have a crunchy crumb topping either. This looks great!

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