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Natashya said in October 16th, 2009 at 6:48 pm

I love that it has the two kinds of oats in it! Great choice for World Bread Day.

Wendy said in October 18th, 2009 at 3:24 am

It sounds yummy. Happy World Bread Day!

YeastSpotting October 23, 2009 | Wild Yeast said in October 23rd, 2009 at 3:03 am

[…] Irish Porridge and Oatmeal Bread […]

zorra said in October 25th, 2009 at 6:05 am

I think anyone will love porridge in this form! Thank you for your participation in World Bread Day 2009. Yes you baked! 🙂

Nancy (n.o.e.) said in October 26th, 2009 at 8:05 am

Oooh, this bread IS intriguing. I’ve made several loaves with oatmeal (haven’t posted them yet) and I’d love to try bread with steel cut oats. Btw, Dan Lepard’s Honey Oat knots have cooked oatmeal and beer – for a totally earthy aroma.

Madam Chow said in October 26th, 2009 at 10:00 am

Oh, Nancy, thanks for the head’s up – those sound delicious! And thank you for stopping by!

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