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Linda said in October 30th, 2009 at 6:58 pm

Mmmm!!! Spanakopita is one of my favorites. You did a great job with the Filo. It always explodes into tiny crumbs on me. Still tastes good, but not nearly as elegant as yours.

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Alpineberry Mary said in October 31st, 2009 at 4:07 am

I have that cookbook too and I was looking at that recipe earlier this week when I was deciding on what to make for our office potluck. I ended up making something else for the potluck but I will definitely try this very soon!

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Natashya said in October 31st, 2009 at 1:09 pm

Totally delicious! I love Beth Hensperger too.

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Miriam/The Winter Guest said in October 31st, 2009 at 2:40 pm

I must say this looks delicious! Although I like almost anything wrapped in phyllo dough…:-)

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Suz said in November 10th, 2009 at 1:20 pm

Yum! Yes please :)

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Jacque said in November 13th, 2009 at 10:23 am

Mmm, yummy, I do love dill. Your pie looks fantastic… so creative and different.

I wanted to let you know… it looks like everyone has been too busy to vote for a winner, LOL. You can vote for your favorites at http://pieswiththat.blogspot.com/2009/11/october-roundup-november-theme.html .

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chaya said in November 17th, 2009 at 1:27 pm

This is some pie. What a great main dish. It is beautiful, on top of everything.

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