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Linda said in October 30th, 2009 at 6:58 pm

Mmmm!!! Spanakopita is one of my favorites. You did a great job with the Filo. It always explodes into tiny crumbs on me. Still tastes good, but not nearly as elegant as yours.

Alpineberry Mary said in October 31st, 2009 at 4:07 am

I have that cookbook too and I was looking at that recipe earlier this week when I was deciding on what to make for our office potluck. I ended up making something else for the potluck but I will definitely try this very soon!

Natashya said in October 31st, 2009 at 1:09 pm

Totally delicious! I love Beth Hensperger too.

Miriam/The Winter Guest said in October 31st, 2009 at 2:40 pm

I must say this looks delicious! Although I like almost anything wrapped in phyllo dough…:-)

Suz said in November 10th, 2009 at 1:20 pm

Yum! Yes please 🙂

Jacque said in November 13th, 2009 at 10:23 am

Mmm, yummy, I do love dill. Your pie looks fantastic… so creative and different.

I wanted to let you know… it looks like everyone has been too busy to vote for a winner, LOL. You can vote for your favorites at http://pieswiththat.blogspot.com/2009/11/october-roundup-november-theme.html .

chaya said in November 17th, 2009 at 1:27 pm

This is some pie. What a great main dish. It is beautiful, on top of everything.

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