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Natashya said in January 28th, 2010 at 3:43 pm

Beautiful buns! I love the “buttery” part!

YeastSpotting January 29, 2010 | Wild Yeast said in January 29th, 2010 at 3:04 am

[…] Buttery Pull Apart Buns […]

MyKitchenInHalfCups said in January 29th, 2010 at 3:35 am

Very lovely! I tried that par-bake and got similar results.

Laura said in January 29th, 2010 at 12:44 pm

Very interesting about the parbaking. I’ve never tried that.
It seems like the recipe has enough liquid. I’m wondering if giving a longer rise to the rolls or maybe baking at a hotter temperature (like 375 or even 400) will give you fluffier rolls.

Madam Chow said in January 29th, 2010 at 6:11 pm

Oh, those are great ideas, Laura! Thank you!

Elle said in January 29th, 2010 at 8:48 pm

Did you use potato flour or potato flakes? I suspect the flour would give a denser roll but I could be wrong. They do look lovely!

Di said in January 31st, 2010 at 3:18 pm

Sorry to hear that the texture wasn’t what you were hoping for. They certainly look delicious. I haven’t tried that particular recipe, so no insights, unfortunately.

Joanne said in January 31st, 2010 at 3:44 pm

I love a good dinner roll. They sound delicious.

Wendy said in February 2nd, 2010 at 5:48 pm

Those look awesome! Too bad you didn’t get the flaky texture, but I think they look great.

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