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Mary Ann said in April 15th, 2008 at 8:16 am

Those marshmallows look very tasty- I love the height and the contrast of the coconut on top.

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Marie said in April 15th, 2008 at 8:37 am

Oh wow. Your marshmallows look divine with the toasted coconut! They’re lovely and nice and fluffy white as well. Perfect! I made peanut butter cookie smores with mine. Tooooo good…

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Caitlin said in April 15th, 2008 at 8:39 am

Wow, I love the toasted coconut and how tall yours are! Awesome job! And I second the peppermint idea – that’s my next flavor too!

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mary said in April 15th, 2008 at 8:46 am

talk about tempting! I ate more of this than any other TWD so far! your coconut marshies look amazing!

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ashlee said in April 15th, 2008 at 9:23 am

coconut! what a great idea! maybe i’ll take some of my leftovers and coat them in coconut tonight 🙂

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Rebecca said in April 15th, 2008 at 9:45 am

Ohhhh, goodness. Toasted coconut? These would call my name. I’m going to forget you made this variation right now. 😉

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Ulrike aka ostwestwind said in April 15th, 2008 at 11:07 am

Toasted coconut! Wow, what a great idea, that looks yummy, although I am not a real marshmallow person 🙂

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April said in April 15th, 2008 at 11:36 am

The coconut looks gorgeous.

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Judy (Judy's Gross Eats) said in April 15th, 2008 at 11:51 am

How delicious are those? I love toasted coconut, so that sounds like a great combination, which I’ll have to add to my list. And, I hate to say how long I’ve had my gelatin. Years (and I mean years) ago, I bought a huge box ($3.50) that has lived in my pantry and gone through numerous moves. Amazingly, it still works fine, although I’m diligently trying to use it up.

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judi0044 said in April 15th, 2008 at 1:39 pm

Beautiful – almost looks like angel food cake.

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Shirlie said in April 15th, 2008 at 2:03 pm

Gorgeous photos! I love how tall your marshmallows ended up! Great idea to use the disposable pan.

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Tartelette said in April 15th, 2008 at 2:40 pm

Fabulous job! I love the toasted coconut with the marshmallows!

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Amy P said in April 15th, 2008 at 3:21 pm

Beautiful pics. MMMM peppermint marshmallows. That does sound good.

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Dianne said in April 15th, 2008 at 3:54 pm

Your marshmallows look like little coconut pillows of heaven! Beautiful!

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Soulafa said in April 15th, 2008 at 4:33 pm

What a beautiful marshmallow with the toasted coconut, I love it!!

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Bumblebutton said in April 15th, 2008 at 5:17 pm

They look lovely. And thanks for the glucose tip–I didn’t know that!

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Anne said in April 15th, 2008 at 5:43 pm

The coconut sounds like a great idea. They seemed to turn out great! Love your pictures.

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annmartina said in April 15th, 2008 at 5:47 pm

That first photo is simply fabulous. I can almost taste them.

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Heather said in April 15th, 2008 at 7:20 pm

oh my! that looks amazing! Great idea!

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Annemarie said in April 15th, 2008 at 8:00 pm

I really thought I was safe this week, too…then I licked the spatula, then I licked it again & again & again…

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LyB said in April 15th, 2008 at 8:13 pm

That is one fluffy marshmallow! Wow, beautiful!

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Beth G said in April 15th, 2008 at 9:52 pm

WOW!! That looks incredible, what a great idea!

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steph said in April 15th, 2008 at 10:23 pm

those look super fluffy and delicious!

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Natalie said in April 16th, 2008 at 12:50 am

Love the coconut, and great idea to make them thicker. They look soo good that I want to reach through the monitor to try one!

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Donna said in April 16th, 2008 at 1:06 am

WOW! That marshmallow is freakin’ HUGE!

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Shari said in April 16th, 2008 at 9:15 am

Great close-up picture! I love the coconut on them.

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Cecilia said in April 16th, 2008 at 2:10 pm

Your marshmallow looks delicious! I wish I could have a piece and sandwich it between some chocolate and graham cracker square for a tasty smore.

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Lori said in April 17th, 2008 at 12:56 pm

I thought about coconut too. They are my fathers favorite. Yours look fabulous. They fit your pan perfect.

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Dolores said in April 26th, 2008 at 7:58 pm

I’m a little late visiting marshmallows this week, but wanted to let you know how yummy yours looked with the coconut. And I’m with you… I’m hoping for a Dorie recipe I can bake but NOT eat… my diet could certainly use the respite. 🙂

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