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Natashya said in March 9th, 2010 at 5:20 pm

I am so proud of you for taking these steps! Good for you.
Lovely treats, too! I love being able to leave dough overnight.

Baking Soda said in March 10th, 2010 at 5:23 pm

Good decision, I admire you for not only thinking about it but act on it!
This recipe sounds so good, I really want to try.

YeastSpotting March 12, 2010 | Wild Yeast said in March 12th, 2010 at 9:02 am

[…] Rustic Walnut Horns […]

Mimi said in March 12th, 2010 at 2:17 pm

You are going to feel so proud of yourself when you are done with EMT training. Don’t worry about us, we’ll still be here when the fourteen hour days are over.

I’ve been wanting to make these for a very long time, they look wonderful!!

Elle said in March 13th, 2010 at 4:51 pm

That is so wonderful that you are dong the EMT training and perhaps the LIFE. Thank you…it will undoubtedly be of great benefit to many over time.
Lovely dough for pastries. Never tried a yeasted dough with sour cream but this one looks great!

Joanne said in March 14th, 2010 at 11:14 am

Sour cream dough sounds like it must have a great texture and delicious flavor. These pastries seem delectable.

Lisa said in March 15th, 2010 at 6:22 pm

It’s beem a while, Madam, but it was such a pleasure to see you again! These walnut horns look incredible as do the photos. A must try (eventually) for me 🙂

chris said in March 15th, 2010 at 8:49 pm

Congrats on the EMT training! I love this sour cream dough…versatile! 🙂

Laura said in March 24th, 2010 at 12:03 am

Good for you for taking on EMT training. The walnut horns look great.

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