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Natashya said in March 11th, 2010 at 4:49 pm

Wow. What an idiot.
Meanwhile the poison on the shelves marketed by Big Business remains…
There is no way a chef or home cook could add as much sodium to a dish as the processed fare has hidden in it.

Thanks for the heads up! 🙂

Mary said in March 12th, 2010 at 3:11 pm

That’s really smart. I can think of no better way to put restaurants out of business than to do something as foolish as this.

Wendy said in March 15th, 2010 at 11:27 pm

It’s the salt in processed food that’s bad. And even then, if you don’t have health problems it’s not an issue.

Judy said in March 19th, 2010 at 4:03 pm

The guy must be a moron. Maybe he should be force-fed industrialized, processed foods.

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