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Deborah said in April 27th, 2008 at 8:45 am

I think they look wonderful! Decorating is always the hardest part for me, too, but you did a great job!

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Jerry said in April 27th, 2008 at 9:18 am

Deborah is right, decorating is the hardest part! I suck at icing cakes and decorations too. But as long as it tastes great who cares?

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Nemmie said in April 27th, 2008 at 12:07 pm

Yours look great! Love the Green & Black’s chocolate 🙂

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jasmine said in April 27th, 2008 at 12:26 pm

I chose the plunge and roll technique with the decorative bit…what ever stuck, stuck…

j

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HoneyB said in April 27th, 2008 at 2:01 pm

You did a great job!

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katrina said in April 27th, 2008 at 2:04 pm

Very cute! I went with the ‘dip and stick’ method of toppings… But I love the look of your chocolate.

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baking soda said in April 27th, 2008 at 2:44 pm

Ah decorating is my private nightmare too! They do look uber cute though! I liked the flavour of the naked cheese cake as well.

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zakia said in April 27th, 2008 at 4:37 pm

your pops look great. i too feel i need to work on my pics.. i am always in awe of photography and presentation on some blogs.

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Mary said in April 27th, 2008 at 5:06 pm

Your pops are very cute. G&B chocolate plus the creamy cheescake must have been so delicious.

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Jen Yu said in April 27th, 2008 at 5:26 pm

I hear ya. I cut the recipe by 5 and still have too many. I had a heck of a time decorating as well (I swore a lot and made a huge mess). I think your pops turned out fantastically! So stop beating yourself up because these were a pain in the butt to work with 🙂 Good job!

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Chris said in April 27th, 2008 at 8:43 pm

I think you did a great job! I had a lot of dripping issues that conveniently did not get photogaphed. ha! 🙂

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Di said in April 28th, 2008 at 8:49 am

It’s nice to know that the recipe works well with reduced fat cream cheese–I wondered about that. I agree that the cheesecake is quite tasty naked… I made the whole recipe but didn’t make all of it into pops, so I’ve been eating some of the remainder with a spoon. =)

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Sheltie Girl said in April 28th, 2008 at 4:24 pm

You did a wonderful job on the cheesecake pops. My family preferred them naked too.

Natalie @ Gluten A Go Go

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Barbara said in April 29th, 2008 at 2:25 pm

You pops look so yummy! Great job.

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sher said in April 30th, 2008 at 3:27 am

They look fabulous to me. I love cheesecake too much. It’s a trigger food for me and I can’t stop eating them! I would have gobbled all your pops down!

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JennyBakes said in April 30th, 2008 at 12:34 pm

This is something I wish I had done more with – the decorating side, because making cheesecake wasn’t new to me either. What kind of DB am I? Yours look delicious.

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Lisa said in April 30th, 2008 at 9:26 pm

You’ve made me very happy now that I know using all low-fat creamcheese does NOT hurt a cheesecake. VERY HAPPY. hehehe

I think they look great! But I also agree.. the naked ones were pretty darned good on their own too. 🙂

xoxo

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Susan said in May 4th, 2008 at 3:43 pm

They look great! I agree these are not for the impatient. I left some of mine naked also — my (sweet-toothed) daughter preferred them that way.

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Ivonne said in May 4th, 2008 at 4:48 pm

Oh I think you did a great job decorating!!!

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Dolores said in May 15th, 2008 at 12:07 am

I made them full recipe and full fat the first time (and shared them with a large group of friends) but I’m pleased they can be reduced in both dimensions without great sacrifice. Thanks for sharing!

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