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LyB said in April 29th, 2008 at 8:45 am

Happy Blogiversary! Your cake looks delicious, I love the idea of the currants. And that cake stand is stunning!

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Mary Ann said in April 29th, 2008 at 9:02 am

as always, I enjoy your photos and thoughts about the recipe, I was pleasantly surprised as well with this cake, even though I switched it up a bit! Your cheesecake pops look divine!

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Jayne said in April 29th, 2008 at 9:51 am

Congratulations on 2 years! The cake stand was the first thing that caught my eye in the top photo – it’s beautiful. Lovely job!

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Marie said in April 29th, 2008 at 10:35 am

Fab looking cake Madame! Well done, and I learned something new about cornmeal! And for the record, your cheesecake pops are wonderful!

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CB said in April 29th, 2008 at 10:38 am

I just wanted to tell you that as soon as I read your “tip” I put my cornmeal in the freezer! haha. So glad you enjoyed this recipe. Great job!
Clara @ I?food4thought

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Ulrike aka ostwestwind said in April 29th, 2008 at 11:10 am

Great job! I love the ideas of the currants, but I think figs really gives an extra crunch!

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Bumblebutton said in April 29th, 2008 at 11:33 am

Isn’t it great when you can clean out the freezer and love the end result at the same time? Loved the currant idea!

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Piggy said in April 29th, 2008 at 12:50 pm

Thanks for sharing the tip, now I know where to keep the remaining cornmeal. 🙂

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Tempered Woman said in April 29th, 2008 at 3:20 pm

I’m really enjoying reading all the substitutions people came up with for this recipe this week! But I had to delurk and leave you a comment to say Congrats on 2 years!! Quite an accomplishment~

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Mary said in April 29th, 2008 at 3:25 pm

Beautiful cake, Beautiful cake pan. Nice job!

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Donna said in April 29th, 2008 at 3:32 pm

What a pretty tart pan! And happy Blogoversary! @ years? That’s saying something!

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Nina said in April 29th, 2008 at 4:22 pm

Happy Blogiversary! Your cake looks so tasty!

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beth said in April 29th, 2008 at 5:05 pm

yeah for your blogiversary! congrats 🙂
love your cake and thanks for the tip!

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annestrawberry said in April 29th, 2008 at 5:47 pm

It looks wonderful! I love the currents, I bet it was delicious. Great job!

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Heather said in April 29th, 2008 at 5:56 pm

Happy 2 year anniversary! What a great cake to make! Love the cake and the pan!

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Tammy said in April 29th, 2008 at 7:07 pm

happy two years! and great cake!

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zakia said in April 29th, 2008 at 8:34 pm

Happy Anniversary! Your cake looks great. i love the dish its sitting on.

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Caitlin said in April 29th, 2008 at 8:43 pm

Yay! I’m glad you liked it – having someone call it a favorite was totally unexpected, but super awesome! Happy two years!

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Gretchen Noelle said in April 29th, 2008 at 10:08 pm

I can *freeze* ricotta cheese?? It is great that so many wound up really enjoying this cake!

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sher said in April 30th, 2008 at 3:25 am

Happy Anniversary! You picked a wonderful way to celebrate. I’ve wanted to make a polenta cake for some time. Yours is scrumptious!

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Shari said in April 30th, 2008 at 3:15 pm

I love your tip about storing cornmeal in the freezer. Thanks for that!

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Mari said in April 30th, 2008 at 7:09 pm

This cake is definitely going to be a go-to for me, and I couldn’t have imagined that when I first read the recipe!

Congrats on your blogger’s anniversary!

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Rebecca said in April 30th, 2008 at 11:36 pm

Oh, I love cake stands with a history. Thanks for sharing the one from your mother. I’ve never seen one like it.

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Di said in May 1st, 2008 at 9:21 am

Congratulations on your anniversary! Your cake looks wonderful.

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Madam Chow said in May 1st, 2008 at 2:51 pm

Thank you, all, for visiting my humble blog! I read all of your comments, and I love to visit you and see what you’re up to. Isn’t the food blogging community grand?

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Cecilia said in May 1st, 2008 at 9:09 pm

What a pretty little tart pan to bake your cake. Your cake looks so yummy in the picture. Good job!

Happy Aniversary!

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