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Heather Peskin said in May 27th, 2008 at 6:51 am

These are just beautiful! Making them in two smaller 8 inch pans is a very good idea – I will try that next time.

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Heather said in May 27th, 2008 at 7:12 am

These were fabulous! Nice pick! It was my first time making Sticky Buns and I can promise you my husband isn’t going to stop bugging for them now!!!

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LyB said in May 27th, 2008 at 8:24 am

Thank you Madam Chow for choosing this recipe! I loved these so much and just looking at yours, I wish I had a few left! :)

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Mary Ann said in May 27th, 2008 at 8:54 am

great pick! They look delicious- I opted for a simpler recipe this week, but plan to make these in the near future!

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April said in May 27th, 2008 at 8:56 am

Thanks for a great choice! These were great! Yours look sinful!

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kristina said in May 27th, 2008 at 9:16 am

I think my heart stopped for a second when I saw your photo. Not sure I will be able to rest now until I get my hands on a sticky bun! They are such a guilty pleasure.

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Susan at Sticky,Gooey,Creamy,Chewy said in May 27th, 2008 at 9:26 am

Great buns! (lol, I love saying that!) Really, they look beautiful. Thanks for choosing such an awesome recipe!

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Jessica said in May 27th, 2008 at 9:31 am

Thank you for choosing this recipe – I really enjoyed making them more than I thought I would, and as for eating them – gulp! Yours are gorgeous.

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noskos said in May 27th, 2008 at 9:44 am

Thanks a lot for picking this weeks recipe! Enjoyed it a lot making it!
Yours look yummy!!

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Caitlin said in May 27th, 2008 at 9:51 am

Awesome choice! I didn’t have the time to make them, but I think they’re on the schedule for this coming weekend – too good!

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Jules said in May 27th, 2008 at 10:11 am

It was a lovely choice, and yours turned out great.

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Erin said in May 27th, 2008 at 10:27 am

Looks wonderful. Makes me want to have them again.

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Bridget said in May 27th, 2008 at 10:30 am

Thanks for such a great choice! I thought these were really good.

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Rebecca said in May 27th, 2008 at 10:33 am

SUCH a good choice. My entire family thanks you. ;)

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Christine said in May 27th, 2008 at 10:46 am

Thank you for choosing this recipe! It was so much fun to do and so delicious! Your sticky buns look great!

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katrina said in May 27th, 2008 at 11:05 am

those look great in the smaller pan. Thanks for picking such a great recipe!

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Bumblebutton said in May 27th, 2008 at 11:14 am

What a great choice. Thanks for the fun challenge, and glad were able to choose something close to your own tummy!

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Ulrike aka ostwestwind said in May 27th, 2008 at 11:16 am

Thanks for the choice, I like the dough very much!

Your pics look great!
Ulrike from Küchenlatein

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rainbowbrown said in May 27th, 2008 at 11:47 am

Great job! Smart lady, only dabbling into them every couple years, I bet that makes them all the better. Thanks for choosing this, I’m a yeast lover and it’s nice to see it in TWD.

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Kelly said in May 27th, 2008 at 11:52 am

I was otherwise occupied this week but this post has convinced me to try them. Glad your choice worked out so well for you!

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Kelly said in May 27th, 2008 at 12:16 pm

Thanks for picking a great recipe!

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Mara said in May 27th, 2008 at 1:04 pm

these were SO GOOD…thank you for a wonderful recipe choice, not sure i would have made these on my own. should i send you the bill for my KA stand mixer repair? HEE!

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Carrie said in May 27th, 2008 at 1:05 pm

Fabulous pick! Thanks and great job! :)

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dorie said in May 27th, 2008 at 1:21 pm

Chere Madam — your sticky buns look perfect and I’m so glad enjoyed them and so very glad that many other TWDers were happy with them. I know that they’re time consuming and I know that they’re a little fussy, but I love them and I’m delighted that you did, too.

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Carla said in May 27th, 2008 at 1:30 pm

Mmm your buns look so amazing!

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kim said in May 27th, 2008 at 1:39 pm

excellent job! the buns look beautiful. thank you x 100 for picking this :)

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Sharon said in May 27th, 2008 at 1:47 pm

Wow! Yours look great! I wish mine had turned out.

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Anne said in May 27th, 2008 at 2:09 pm

What a great choise- these were awesome and yours look delish!

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CB said in May 27th, 2008 at 2:11 pm

Dang you for picking this recipe! I ate the whole thing myself. So bad… but OHSOGOOD! Can you say tongue-gasm? Beautiful pictures! Thanks for hosting! :)
Clara @ I?food4thought

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Amy said in May 27th, 2008 at 2:11 pm

These look great! Great pick, too! (Too bad I was too chicken to try it! Maybe someday soon, though!!)

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Lori said in May 27th, 2008 at 3:09 pm

This was a good pick. Great timing. They are one of my Dad’s favs. So he got them for his birthday. Your buns and pics look great.

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Marie said in May 27th, 2008 at 3:20 pm

Your buns look fabulous!!! Thanks so much for picking this recipe. Although I couldn’t do the dough part of the recipe I absolutely loved the rest of the recipe! Great choice!!

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Jayne said in May 27th, 2008 at 5:32 pm

Thanks for picking these – I loved them too. Yours look stunning!

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steph (whisk/spoon) said in May 27th, 2008 at 6:58 pm

it’s more or less agreed that these are fantastic! thanks for the pick!

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Heather said in May 27th, 2008 at 7:15 pm

Great pick! These were delicious! Your buns look amazing!

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Di said in May 27th, 2008 at 8:00 pm

Great pick this week. It’s one that I probably wouldn’t have made on my own (I prefer cinnamon rolls over sticky buns), so thanks for pushing me out of my rut. =)

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mimi said in May 27th, 2008 at 9:07 pm

your buns look super delish! thanks for such a great pick! even though i took a pass on the sticky gooey treat, your choice did give me the challenge of making brioche, and it was great!

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Chris said in May 27th, 2008 at 9:18 pm

This was a great pick! Even better after my “episode”. ha! Thanks for a terrific Tuesday!

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food librarian said in May 27th, 2008 at 10:58 pm

What a great recipe pick! Your buns look great!

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Natalie said in May 27th, 2008 at 11:03 pm

Thanks for picking these, they were fantastic!

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peabody said in May 28th, 2008 at 4:10 am

Great pick! I can always go for anything involving 3 sticks of butter.

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Erin said in May 28th, 2008 at 10:05 am

My husband had a pecan sticky bun this morning-a hotel buffet version. Poor guy! There’s nothing like the real thing. Yours look wonderful. Thanks for the welcome!

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Shari said in May 28th, 2008 at 11:07 am

Great close-up pics! Thanks for picking this recipe!
Shari@Whisk: a food blog

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lauren said in May 28th, 2008 at 2:41 pm

Thanks again for the best selection. I love the way yours turned out.

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Michelle from Baken said in May 28th, 2008 at 10:26 pm

Thank you so much for picking this recipe! This recipe spread some serious joy to my friends on Monday. Great post too :)

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Garrett said in May 29th, 2008 at 12:33 am

This was a great recipe selection! I’m actually looking forward to making this again next time I have a reason for a fancy breakfast.

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Linda said in May 29th, 2008 at 10:33 am

Thank you for making a spectacular selection this week. It was a perfect baking project for a long relaxing weekend. Initially, I only made a small batch, but was urged by friends to take the dough out of the freezer and bake off the rest. Many diets have been ruined this week! Your pictures and results look fantastic!!

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rebekka said in May 29th, 2008 at 4:01 pm

Thanks for picking SUCH a great recipe!!!!!!

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Ashley said in May 30th, 2008 at 1:33 am

I am SO glad you chose this recipe! I don’t know that I would’ve made it otherwise, and now I’m in love with it! I love cinnamon buns too but there’s no way I could limit myself to once every couple of years. I must have cinnamon buns!

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Rosa said in May 30th, 2008 at 2:34 am

Your Sticky Buns looks gorgeous! Sticky and gooey to please! A wonderful treat!

cheers,

Rosa

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mari said in May 30th, 2008 at 10:42 am

Thank you Madam Chow for choosing such a irresistible recipe! I’m so glad that I froze half my sticky bun roll, because otherwise I would have eaten them all!

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Sihan said in June 1st, 2008 at 11:09 am

boo hoo! mine didn’t turn out all that well. But then again its my fault not the recipe. Probably will try this again when I’ve got a whole saturday free or something.

Thank Madam Chow for choosing this recipe though!

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Amy said in June 12th, 2008 at 12:36 am

I made this recipe today for my parents 25th anniversary. They are soooo good!!! The only things I changed was I used leftover dough that was kept in the fridge, and I added some raisins. Delicious!!

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