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Judy (Judy's Gross Eats) said in May 15th, 2008 at 2:56 pm

Oh yum. Thanks for providing the recipe! This sounds wonderful. I’m working on my entry this afternoon.

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rainbowbrown said in May 15th, 2008 at 3:51 pm

Oh wow. That looks so good. I’m so into cream cheese fillings, and the almonds? mmm…

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jasmine said in May 15th, 2008 at 9:14 pm

This looks delicious. I have a friend who loves cream cheese pastries…I think this would do him…

j

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Ulrike aka ostwestwind said in May 16th, 2008 at 12:57 am

Käsekuchen for breakfast and you’ll have a nice day :-)

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JacqueOH said in May 24th, 2008 at 9:56 am

Oooooh, this is right up my alley! Thanks for sharing. It looks fabulous.

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[...] Kuchen by Madam Chow (Washington D.C, [...]

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Jude said in June 4th, 2008 at 10:40 pm

Can you explain what it means to “plump” the raisins? Does it means pre soaked in water?

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Susan/Wild Yeast said in June 7th, 2008 at 5:45 am

I love cheese fillings and with the almonds… oh goodness.

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zorra said in June 19th, 2008 at 3:10 pm

Yummie, I’m drooling!

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[...] interesting? It’s Walter’s rich sour cream dough, or simple sweet dough, which can be used interchangeably. The difference between the two is that the former uses milk, [...]

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