Like I’ve said before, we do eat something else besides baked goods around here, and the roasted spaghetti squash and orzo salad above are an example. I made this about eight weeks ago, using a bunch of little pastas I had laying around, as well as a squash that I’d found for a good price at the market.
I roasted some garlic and mixed it in with the squash, which worked out well, inasmuch as raw garlic would have completely overwhelmed the vegetable. A little olive oil, salt and pepper, and a wee bit of parmigiano reggiano, and that was it – a lovely and healthy little vegetable side dish.
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3 users responded in this post
I’d love that roasted squash. It would be so delicious today in our stormy weather. I know what you mean about the crammed freezer. I’m so close to buying a second small one. Especially with prices rising, it seems like it would be a good investment!
Yum! Roasted garlic is good with everything!
This is a beautiful vegetable dish and I love the roasted garlic!