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Ulrike aka ostwestwind said in July 5th, 2008 at 11:21 am

Glad you did it! Congrats

Erin said in July 5th, 2008 at 12:28 pm

This bread looks wonderful!

Jude said in July 5th, 2008 at 1:48 pm

Looks great… I made the bread too and our crumbs look similar!

Judy (Judy's Gross Eats) said in July 5th, 2008 at 6:42 pm

Mine is rising right now. It’s been almost 5 hours, at which point I will declare it risen and proceed. All I have is dark rye. Maybe we should trade some!

Madam Chow said in July 6th, 2008 at 10:07 am

Ulrike – thanks for your visits and positive comments – they’re very encouraging!
Erin – Thank you!
Jude – boy, that’s good to hear! I wasn’t sure if my results were like anyone else’s.
Judy – Sounds like you are having a similar experience! That’s exactly what I did.

Rosa said in July 7th, 2008 at 1:46 pm

A wonderful Boule! Surely delicious with cheese!



Ari (Baking and Books) said in July 7th, 2008 at 9:20 pm

YeastSpotting? Somehow I missed that, but now I’m going to keep my eyes open – it sounds like just my thing!

Sorry you didn’t care for the texture but at least it tasted good! Maybe this is the sort of bread you should hollow out and fill with soup, mmmmm….

YeastSpotting July 11, 2008 | Wild Yeast said in July 11th, 2008 at 3:01 am

[...] Dark Onion Rye Boule ~ Madam Chow’s Kitchen [...]


[...] up one of my favourite food bloggers, Madam Chow, joined us with another lovely looking [...]

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