11 users responded in this post

Subscribe to this post comment rss or trackback url
Katie said in July 24th, 2008 at 11:41 pm

Yum…I love jam! On toast, English muffins, bagels, anything.

Great blog!

Dee said in July 25th, 2008 at 10:47 am

I bookmarked this, then clean forgot about it. Duh! Do you think canned sour cherries would work with this?

Natashya said in July 25th, 2008 at 2:44 pm

I have never made jam before, this certainly takes some of the fear out of it!
Looks sooo good.

Nora said in July 25th, 2008 at 6:39 pm

I am such a cheery addict that no cherries ever makes it to the pot, I can consume bowls, and bowls of it….

I do buy lots of cheyry jam from the farmers market r the ladies at the church fairs though 🙂

Deborah said in July 25th, 2008 at 8:07 pm

I love your philosophy – the healthy canceling out the sweets!! This jam sounds fantastic!

Jaime said in July 26th, 2008 at 11:58 pm

i have yet to make my own jellies or jams! this looks so good!

Mary Ann said in July 27th, 2008 at 5:38 pm

that looks unbelievable! yum, pass some this way

Dragon said in July 27th, 2008 at 9:46 pm

David Lebovitz is bad for the waist line, isn’t he. But, who could resist?

Aaliyah said in July 28th, 2008 at 12:25 pm

WOW…that looks really really good and now I want a bowl of vanilla ice cream and jam. Do you deliver? lol.

Jeanine said in July 29th, 2008 at 9:51 am

Wow, that jam looks so yummy!! Beautiful colour too.

Lynne said in August 13th, 2008 at 9:28 am

I agree on having to frequent the gym. I’ve begun walking every morning in addition to the gym, hopefully, to negate the calories I’ve consumed since I began blogging about food. I’ll have to try the cherry jam. I love making small batches of jam so we can eat it up and I don’t have to deal with processing the jars.

Bad Behavior has blocked 323 access attempts in the last 7 days.

FireStats icon Powered by FireStats