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Susan/Wild Yeast said in July 28th, 2008 at 10:26 am

What gorgeous rich buns for a special breakfast!

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Erin said in July 28th, 2008 at 11:04 am

This looks fabulous! What a great dough- I’ll have to keep this in mind because it looks so delicious!

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Jules said in July 28th, 2008 at 12:11 pm

I just got this cookbook. I’m going to have to remember this one!

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Jaime said in July 28th, 2008 at 12:13 pm

guess i know what i will be making with leftover sour cream in the future!! yum!! hey thanks for letting me know about the BBD event – i just emailed aparna :)

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Lore said in July 28th, 2008 at 12:46 pm

Oh I’d love to have these for breakfast :D

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Holly said in July 28th, 2008 at 7:20 pm

Must try this now! I so want to get that book!

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Aparna said in July 28th, 2008 at 10:57 pm

Streusel topping on bread. This one is new to me.
I can just imagine the combination of soft bread with a crunch. Must be good.
Thanks for participating in BBD.

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Deborah said in July 29th, 2008 at 12:29 pm

This book is on my want list, and now I really want it! This looks delicious!

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Heather B said in July 29th, 2008 at 11:29 pm

It looks delicious! Great job! I also wanted to let you know I left an award for you on my blog! I love visiting your blog!

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YeastSpotting August 1, 2008 | Wild Yeast said in August 1st, 2008 at 3:02 am

[...] Crumb Buns ~ Madam Chow’s Kitchen [...]

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Ivy said in August 6th, 2008 at 1:04 pm

This looks great, I’d love to have some for breakfast.

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Di said in August 7th, 2008 at 12:10 am

Yum–those look terrific. I just bought this book on Monday, and I’ve been reading through it trying to decide what to make first.

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Sunshinemom said in August 8th, 2008 at 1:44 am

I completely love the idea of struesel topping on the bread!! Lovely!

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[...] the lemon zest to that of a whole lemon, and instead of the crumb topping, I substituted an oat topping that I prefer.  Why?  The topping on crumb buns always looks amazing, but I find that they [...]

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