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Steph said in September 7th, 2008 at 9:09 pm

I agree, those empty shells were addicting! Plus I love eggy.. it didn’t bother me either. Next time I’m dusting with powdered sugar… great idea!

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MyKitchenInHalfCups said in September 7th, 2008 at 11:11 pm

Your puffs look incredible! Mine were pale and fairly flat even with 30 minutes. My dad usually finished his with the powdered sugar and that seems perfect to me.

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Chocolate Angie said in September 8th, 2008 at 2:57 pm

Looks tasty…you said it easy to make right? Maybe i’ll give it a shot over the weekend.

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Deborah said in September 10th, 2008 at 5:25 pm

Your eclairs are gorgeous!

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