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Nemmie said in September 27th, 2008 at 1:23 am

Fantastic job! Love the idea of the rotary cutter – such pretty edges :)

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Shellyfish said in September 27th, 2008 at 1:39 am

What a wonderful job! I’m so glad you enjoyed our challenge.

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zorra said in September 27th, 2008 at 7:47 am

Yes, me too was very that there was no buttercream. ;-)

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rainbowbrown said in September 27th, 2008 at 11:09 am

Ooh, I dig the cutter you used. Very cool.

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Deeba said in September 27th, 2008 at 12:36 pm

WOW…Madam Chow; love the crackers & the cutter you’ve used. I loved this challenge too. The simplest in a LONG while!

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MyKitchenInHalfCups said in September 27th, 2008 at 5:04 pm

Oh my yes! I love crackers and yours look beautiful.

It was grand not to have to deal with butter and sugar and cream and chocolate!!

I missed getting mine thin and crisp but I do believe they are wonderful both ways. I’m with you on the parchment that is a technique I’ll use again.

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Lauren said in September 28th, 2008 at 11:20 am

Ooo, your lavash looks wonderful! I love the effect of the cutter you used!

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Di said in September 28th, 2008 at 5:47 pm

What a great idea to cut them with the fluted cutter! I went for the rustic look. =) And I bet hummus was great with these.

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Tammy said in September 28th, 2008 at 10:02 pm

they look fabulous! Mine were a bit thick too – I think a pasta machine would be the way to go!

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Ivonne said in September 28th, 2008 at 10:29 pm

Nicely done … and I agree that the Bread Baker’s Apprentice should definitely be on every book shelf!

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Ari (Baking and Books) said in September 29th, 2008 at 9:26 pm

Seeing lavash crackers all over the food blogosphere today is making me remember my last trip to Israel! And yours look so scrumptious, awesome job.

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TeaLady said in September 29th, 2008 at 10:37 pm

Madam, great crackers. Wish I had time this month, but I think my calendar skipped September. Love the edges you put on them.

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Jude said in September 30th, 2008 at 2:12 am

I was also so glad that this month’s challenge was so light on the calories.
The lavash looks like little ravioli from afar :)

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Susan/Wild Yeast said in September 30th, 2008 at 9:39 am

Good idea to roll out on the parchment. I like the zigzag edges!

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YeastSpotting October 3, 2008 | Wild Yeast said in October 3rd, 2008 at 3:03 am

[...] Lavash Crackers and Toppings ~ Madam Chow’s Kitchen [...]

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