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chocolatechic said in December 16th, 2008 at 7:52 am

Sounds wonderful.

I made the buttery jam cookies.

Natashya said in December 16th, 2008 at 8:44 am

I am all for upping the lemon quotient!
And I am the same as you – checking on the oven temp all the time. I wonder if your could stick the cheesecake in the slow cooker?
Bakewise is on my wishlist – I am sure I will end up ordering it soon! 🙂

Caitlin said in December 16th, 2008 at 10:33 am

Wow, that sounds wonderful. I already made my cheesecake, but my favorite version is one with lemon curd marbled through it, so your lemon version sounds amazing. Can’t wait to see some pictures!

Kayte said in December 16th, 2008 at 11:06 am

Oh, we need pictures for sure of anything that sounds THIS GREAT! Your words were perfect, I can almost see it…I love lemon anything. Now I can’t wait to make this.

kim said in December 16th, 2008 at 12:55 pm

holy foodgasm!! that sounds so delicious 🙂 passionfruit is one of my favorite things in the world. i don’t think i have a pan big enough for a water bath, so it’s good to know this pretty much worked for you without one.

Di said in December 17th, 2008 at 10:22 am

I can’t wait to see the pictures! I think it’s cool that you were able to use some info from Bakewise. I’ve read the book cover to cover, but haven’t made anything out of it yet. Lots of very good info.

Jacque said in December 19th, 2008 at 9:37 pm

I’ll bet it was yummy with all of the lemon. Sounds wonderful.

I just made it today… and apple cinnamon version and I agree, it was VERY good.

Hope you’re having a food-poison-less trip this time around 🙂

Spike said in December 23rd, 2008 at 11:08 am

Looks great! I love the versatility of a cheesecake. I’m posting about this one next week.

LyB said in December 23rd, 2008 at 1:24 pm

I can’t wait to make that cheesecake! Yours sounds fabulous with the passion fruit sauce, and it looks great too! 🙂

Margaret said in December 27th, 2008 at 10:45 am

Passionfruit. Serious YUMS!!! I am making THIS recipe this month!!!! I LOVE CHEESECAKE!!!!


[…] for my cheesecake?  Well, here it is!  Happy New Year, […]

Holly said in December 30th, 2008 at 4:04 pm

We loved this recipe too! Definitely a keeper! Happy Holidays!

kim said in December 31st, 2008 at 3:17 pm

mmm, that sounds so lucsious! i am going to have to search around for passion fruit juice, it is such a great flavor 🙂

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