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chocolatechic said in December 23rd, 2008 at 2:40 pm

Sounds great.

I just finished my pudding, and it seems to be lacking something.

I think my Amish recipe tastes tons better.

Carol Peterman said in December 23rd, 2008 at 7:45 pm

I bet Almond Milk added a nice additional layer of flavor as well. Good to know it works in place of cow’s milk.

Megan said in December 23rd, 2008 at 8:17 pm

I have a friend with milk allergies, so this is good to know. But I wonder if heavy cream affects him? I’ll have to look into that. But thanks for the modified recipe!

Happy Holidays!

Di said in December 23rd, 2008 at 9:56 pm

I’m glad you were able to find a way to make the recipe work for you! I really enjoyed the scotch in it as well. =)

food librarian said in December 23rd, 2008 at 11:06 pm

Almond Milk! Perfect! (I’m lactose intolerant and I buy those pills by the crate). That’s interesting the you can have cream but not milk – of course you can have the one higher in fat! 🙂 It’s the holiday season and Whole Foods has the chocolate peppermint soy milk – it is soooo delicious nuked for a minute.

Your pudding looks great! Have a wonderful holiday season!!!

MyKitchenInHalfCups said in December 24th, 2008 at 8:58 pm

Beautiful that you’ve got a pudding you love! I also love butterscotch, it’s just the very best flavor isn’t it! Almond milk is lovely!
Merry Christmas!

Jacque said in December 26th, 2008 at 12:05 am

I agree with you that it was delicious! and that the immersion blender would work just fine.

I’m glad the recipe worked out for you in spite of the allergy issues.

Gretchen Noelle said in December 26th, 2008 at 9:23 am

Looks delicious and I am certainly glad that it worked with the almond milk so you could enjoy this! Hope you had a wonderful & blessed Christmas!

Julius said in December 26th, 2008 at 8:00 pm

This looks so delicious!

Happy Holidays 🙂

~ Julius
from Occasional Baker

Margaret said in December 27th, 2008 at 10:44 am

UUUHHH!!!!!! This looks wonderful. I will have to try – eventually – wish I had had the time.

Nancy/n.o.e said in January 6th, 2009 at 10:22 pm

I’m glad to know about the success with almond milk! We have lots of dairy allergies and intolerances in my family, so I’m always happy to learn of a great work around. This was good pudding. The scotch may not be traditional, but it sure added an extra oomph (we made it both ways)

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