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Wandering Coyote said in January 12th, 2009 at 12:21 pm

Hey there,

Thanks for your comment over at my place.

This roast looks absolutely mouth-watering!

I love the template and look of your blog, and your pictures are great! I’m going to subscribe so I can keep up with you!

Cheers,

WC.

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Nancy (n.o.e.) said in January 12th, 2009 at 8:47 pm

You know, I’ve never made a prime rib either. I have made steak au poivre, and we love it, peppercorn crust and all! This looks fantastic, and I need to check out Magazine Mondays…

Oh, and my husband does that same close the eyes and savor the taste thing when I cook something he really loves – that’s how I know it’s a big hit!
Nancy

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Dragon said in January 12th, 2009 at 9:33 pm

Looks like you did a great job on this prime rib dinner. Great entry!

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MyKitchenInHalfCups said in January 13th, 2009 at 12:40 am

Sounds like this is the ultimate. Guys would love this I’m sure.
You are one brave soul.

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Deborah said in January 14th, 2009 at 12:07 pm

This seriously has my mouth watering!!

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Mari said in January 14th, 2009 at 6:23 pm

Although my DBF would definitely LOVE this for a meal, so would I! Nothing is tastier then a well seasoned, rare-cooked prime rib……hhhhmmmmmmm!

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Jude said in January 15th, 2009 at 8:36 pm

Wow… Looks so nicely done. I bet the beefy flavor was extra concentrated with the aging. How Alton Brown-ish of you 🙂

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[…] here we have our last participant in my New Year’s Day dinner, which included prime rib, and iceberg lettuce wedges with blue cheese dressing.  According, to Master Chow, the Best Meal […]

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