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Caitlin said in May 14th, 2009 at 5:07 pm

They look wonderful! But I agree – I think I want something with a bit more chew when I have gnocchi.

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Tracey said in May 14th, 2009 at 5:17 pm

Your gnocchi look marvelous!! Great job. I’ve never successfully made gnocchi but hope to try again soon.

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Heather B said in May 14th, 2009 at 5:28 pm

Great job! They look delicious! I agree on the gnocchi, I like mine to have a bit more density too.

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Wendy said in May 14th, 2009 at 5:34 pm

Your ricotta gnocchi look wonderful. I loved the lemon zest in my vegan version. I’m going to have use it when I make the original version.

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Susan/Wild Yeast said in May 14th, 2009 at 5:46 pm

I think a lot of us had that problem with the ricotta being too wet. Great save, lovely ricotta. But please don’t think you’re going to pin that BBA thing on me. 😉

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Natashya said in May 14th, 2009 at 5:57 pm

Wonderful! I did lemon too, and the flour was necessary, I think.
Great job!

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Shandy said in May 14th, 2009 at 6:17 pm

Your gnocchi turned out fantastic. I goofed on my first daring cooks blog and thought the posting was for tomorrow. I am still going to post but it will have to be tonight. Yeesh! Beautiful photo and just how many cooking events do you belong too? Wow, are you ever adventurous =)

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Jude said in May 15th, 2009 at 1:23 am

If I join another blog event my kitchen will implode. I’ll be seeing you on BBA, though 🙂

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MyKitchenInHalfCups said in May 15th, 2009 at 2:41 pm

Beautiful gnocchi!
Wonderful when you hit the perfect balance with flavor!
Blame it on Susan!! When we’re crazy, we’re crazy.

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Di said in May 17th, 2009 at 12:33 am

That looks good! I passed on Daring Cooks because I wasn’t sure I had the time, but then I joined BBA, too. =)

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Margaret said in May 24th, 2009 at 7:36 pm

Gnocchi was fun and the first I had ever made. Like you I didn’t drain enuff (but thought I had) and added flour. Glad I wasn’t the only one. These were quite tasty.

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