Apr

TWD – Mocha-Walnut Marbled Bundt Cake

Posted by Madam Chow Published in cake, chocolate

cake

This week, Erin of When in Doubt…Leave it at 350 chose Mocha-Walnut Marbled Bundt Cake on pages 180 and 181 of Dorie’s book. Basically, this is a buttery walnut bundt cake with a very dense, chocolaty chocolate swirl.

Did I say chocolaty? That swirl was chocolate heaven. The white part of the cake tasted a lot like banana bread to me, probably because of the ground walnuts in the batter. And, for once, I really didn’t change a thing in the recipe – no tweaking, no additions, no omissions.

An elegant, rich cake that I will be making again. Did I mention that it was chocolaty? Yum.

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, and Erin’s blog for this recipe.

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