28

Aug

Semolina Sourdough Focaccia

Posted by   Published in Daniel Leader, pizza, sourdough

A couple weeks ago, I posted my experiences making Pane di Altamura.  I took some of the dough and made it into focaccia and pizza (the recipe for it is the same for the pane di altamura).  I just coated the dough with a lot of olive oil, herbs, pizza sauce (I used Trader Joe’s), salami, kalamata olives, some vegetables, and a bit of cheese.

The results?  My husband LOVES this.  I thought the crust was too chewy – I like it more crispy.  So, if you like a really crispy crunchy crust, this might not be the recipe for you.  The flavor was very nice – not too overwhelming, but a good backdrop for the salty and flavorful toppings.

If you’d like to see more bread blogging, be sure to check out Susan’s weekly YeastSpotting roundup at Wild Yeast Blog!

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5 users responded in this post

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Erin said in August 28th, 2008 at 11:57 am

This looks delicious! What a great way to have pizza 🙂

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Hannah said in August 28th, 2008 at 3:45 pm

Ahhhhhhhhh! your making me hungry!

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YeastSpotting August 29, 2008 | Wild Yeast said in August 29th, 2008 at 3:01 am

[…] Semolina Sourdough Focaccia ~ Madam Chow’s Kitchen […]

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Jude said in September 2nd, 2008 at 12:19 am

Looks so good. I wouldn’t mind the chewiness at all.

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Ben said in September 4th, 2008 at 8:54 pm

Wow! I need to make that. Your pictures remind me of my grandmothers pizza.

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