“Food is my mistress, and I love letting people in on the details of our affair.” Heh, heh. Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
27
Jun
“Food is my mistress, and I love letting people in on the details of our affair.” Heh, heh. Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
26
Jun
Coming soon: Key Lime Pie made with real key limes. Found them at my local Trader Joe’s, the first time I’d ever seen a key lime in the flesh, so to speak! Below is a picture of a key lime (left) next to a regular lime. Apparently, the best way to juice the smaller key […]
26
Jun
The East Coast is getting hit hard with torrential downpours. Daisy, one of the Charming Canine Companions, remains unamused by the weather conditions. Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
22
Jun
Remember a number of years ago, when the food police was screaming that eggs were bad for you? I ignored them then, and I continue to do so now. Now, there is evidence that says are actually really good for you: If you don’t like eggs think twice. Eggs could protect against heart disease, cancer […]
20
Jun
I love reading other food blogs and seeing what appeals to all the cooks out there in the blogosphere. Here are a few recipes on my “to-try” list that I hope to get to in the near future. So many recipes, so little time! 1. A luscious-looking Rahmapfelkuchen over at the Candied Quince. Be still […]
20
Jun
Julie D. posted a mouth-watering recipe for Thick and Chewy Chocolate Chip Cookie Bars. In her comments section, someone asked if they could use unbleached instead of bleached flour. An interesting question. Rose Levy Berenbaum discusses the impact each type of flour may have on cookies, and has some suggestions if your cookies spread too […]
18
Jun
Master Chow enjoyed a strawberry-rhubarb pie that I made a couple years ago, using a Nick Malgieri recipe. One of the ingredients was Cointreau, and while I liked the faint orange taste, the filling was very runny and not as concentrated in strawberry and rhubarb flavor as I would have liked. I have since discovered […]
18
Jun
Photo: Barnes and Noble Last night, Master Chow and I dined with friends at a local mall. We wandered into the nearby Barnes and Noble and, predictably, I found myself in the “bargain book” cookbook section. Among all the summer grilling books, I discovered a wonderful tome: Chocolate, by Jan Hedh. It is filled with […]
17
Jun
Are you looking for fresh, exotic, or bulk spices? Penzey’s is one of my favorite resources. Its flagship store is located in Brookfield, Wisconsin, and when I visit, I end up spending at least an hour and entirely too much money! Penzey’s also has some excellent custom spice blends. The Cake Spice is very good, […]
17
Jun
Heidi, at 101 Cookbooks, has an exciting post that tells you how to do it. Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
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