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Tracey said in April 7th, 2009 at 8:07 pm

Way to go using up your leftovers! Your pie looks wonderful. I enjoyed this one but I can definitely see how you might not want as much cinnamon.

MyKitchenInHalfCups said in April 7th, 2009 at 9:05 pm

I can just barely get by rolling a pie dough twice, any more than that and it’s done.
I love cinnamon but somehow I don’t think it would come to my mind in banana cream pie.

Nancy/n.o.e said in April 7th, 2009 at 10:38 pm

I like your ideas for future baking of this pie. We usually make cinnamon sugar pinwheels with scraps of pie dough. Right now I have tons of dabs of cookie dough in my freezer. Too bad recipes don’t usually build upon leftover cookie dough…

Megan said in April 7th, 2009 at 10:49 pm

Leftover pie dough? I didn’t know such a thing existed! I’ve never had any dough leftover, usually I’m lucky if I can get it to fit the pan!

chocolatechic said in April 8th, 2009 at 8:17 am

I save my leftover pie scraps too.

I have to say that I liked the flavor of this pie better the second day. The harsher elements of the custard mellowed, the flavor of the banana’s came through and the topping was very complimentary.

Margaret said in April 8th, 2009 at 12:06 pm

Your pie looks really tasty, who cares if the crust is flat. Maybe cinnamon in the crust??? I did like the layering tho’.

Thanks for stopping by.

Karen said in April 8th, 2009 at 12:07 pm

I agree with you, I think I would have liked it better as a more traditional banana cream pie, without the spices.

Di said in April 9th, 2009 at 11:15 am

I didn’t mind the cinnamon in the filling, but like you, I could taste the cornstarch a bit. I wonder if I stirred it long enough after it started to thicken. Your pie looks good even with its flat crust. =)

Kelly D said in April 9th, 2009 at 3:11 pm

Bummer about the cornstarch. That does not sound appetizing.

Wendy said in April 9th, 2009 at 3:53 pm

I have a bunch of scraps and crumbs and who knows what else in my freezer. I really hate food waste. Good for you for using scraps. Your pie looks yummy.

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