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MyKitchenInHalfCups said in May 3rd, 2009 at 5:50 pm

It’s never made easy sense to me but some recipes work like a charm for one and not the next. You are so right it is worth try another recipe when you’ve made the same thing before.

Natashya said in May 3rd, 2009 at 7:59 pm

Sounds great! I love it when it all works out, and I am with you on trying out new methods.

JMom said in May 3rd, 2009 at 9:30 pm

lol! I agree, that purple gravy was a bit alarming. Next time, I’ll try what someone else did and add a tablespoon of tomato paste to ‘fix’ the color. 🙂

lauren said in May 4th, 2009 at 2:07 am

glad you liked the recipe!!

Sara said in May 4th, 2009 at 9:47 am

Glad you liked it! I would like to make this again and try another recipe, and next time I would only do dark meat…that is a great idea.

Temperance said in May 4th, 2009 at 3:08 pm

I agree the color is alittle off putting, when I took it out of the marinade I thought it looked deseased.

did you replace the pearl onions with anything?

Your husband has been eating well the last couple months, I am glad he is enjoying the group. 🙂

Madam Chow said in May 5th, 2009 at 10:04 am

Nope – my husband is not a fan of onions (unlike garlic, which he loves with a passion). I have to chop up onion very finely for him.

Jude said in May 11th, 2009 at 9:26 pm

The consensus on Bourdain seems to be great for entertainment value, not so much for everyday cooking. Still want it on my shelf, though 🙂


[…] Since I hadn’t made any curry, Ethiopian or otherwise, Master Chow fished out some left over coq au vin from the fridge and threw together a meal, and informed me it was pretty good with the injera.  In […]

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