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MyKitchenInHalfCups said in July 17th, 2009 at 3:59 pm

Right on with the Strata! It is just the most perfect company breakfast or brunch dish there is.
Basil, provolone … I can sure enjoy those!
Great photo.

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Laura said in July 17th, 2009 at 6:23 pm

Yum. Strata. Now I know what to do with my leftover challah . . . Can you can leave out the prosciutto?

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Madam Chow said in July 17th, 2009 at 6:43 pm

Yes, definitely.

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Natashya said in July 18th, 2009 at 10:09 am

Such a great weekend meal!

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Wendy said in July 19th, 2009 at 5:13 am

I’ve never made a strata. I don’t know why. Your strata looks delicious.

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DebinHawaii said in July 20th, 2009 at 4:30 am

I love strata and was thinkin about it the other day. This one looks delicious–I love the combination of flavors in it.

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Teanna said in July 20th, 2009 at 1:52 pm

I’ve never had a strata before, but it sounds like I’d love it, since I am actually not a fan of frittatas! This sounds like a great alternative and it looks delicious!

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jasmine said in July 20th, 2009 at 8:10 pm

I love the visual impact of the cross-section when you cut a strata, especially when you’ve strong, contrasting colours–yellow egg, red peppers, green spinach (etc).

j

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Sara said in July 21st, 2009 at 10:30 am

Looks fabulous. I love strata’a and I totally prefer them over a fritata. I really like how you layered everything instead of just mixing. I am going to try that next time I make one.

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Anne said in July 21st, 2009 at 11:48 am

Wow that looks so delicious with all those great flavors! I’ll have to try it (like you said, good to use up all those extras, especially in such a tasty way!)

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