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Baking Soda said in October 1st, 2009 at 3:02 am

These kind of dishes are so good for the soul, stomach and company but not for the camera’s eye, so be it! It looks great and I wish I could smell it! Made a similar one last week in the slow cooker, perfect vessel for it.

Heather B said in October 1st, 2009 at 9:01 am

Good tip with the foil! Great job on your challenge thus month. It looks fabulous!

Lan said in October 1st, 2009 at 9:52 am

i agree with you that something like this takes practice, altho my first (and probably last) time turned out really well. i think it’s because Julie Child really knew her stuff! 🙂 i had to thicken my sauce too, but i just opted to use cold water and some corn starch.

your token picture looks fabulous. 🙂

kat said in October 1st, 2009 at 10:11 am

I agree it was great as a leftover & also about the wine we used a $12 bottle & I think it was great

Madam Chow said in October 1st, 2009 at 1:02 pm

Oh, you’re a sweetie!

Natashya said in October 1st, 2009 at 11:58 pm

Delish – great tips! Thanks so much! 🙂

Temperance said in October 5th, 2009 at 1:18 pm

Thanks for the tips, did you marinate the meat before or after browning? I am thinking I need to ‘practice’ this dish a couple more times. 🙂 Your one picture is enough to make me start craving more so good job!

maybelles mom said in October 5th, 2009 at 8:10 pm

they were great as leftovers and I wished I had your tips before making this–esp the marinating one.

Miss T said in October 6th, 2009 at 8:01 am

Looks fabulous!

Mimi said in October 7th, 2009 at 3:24 pm


Lori said in October 8th, 2009 at 9:06 am

Hi MC- you and I have the same Dutch Oven. I like your tip about the foil. I dont know why but mine was real thick when it came out so thankfully I did not have to do that final step. Wonderful tips here.

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